Ballarini: Salina Kochtopf Granitium, Ø20cm

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Ballarini: Salina Kochtopf Granitium, Ø20cm

Regular Price: €103.95 SRP

Special Price €94.20

Incl. 0% Tax, excl. Shipping

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Der Salina Kochtopf von Ballarini besteht aus geschmiedetem Aluminium mit 6-Lagen-Antihaftbeschichtung GRANITIUM Ti-X plus einer zusätzlichen Schicht aus Titan. Induktionsherd geeignet dank spezieller Radiant Induktion Technologie. Spülmaschinengeeignet.

Ø20 cm

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Product code: 75002-826

Availability: shippable

Delivery Time: immediate dispatch

Delivery Time: immediate dispatch

Details

Ballarini Salina Kochtopf Granitium beschichtet

Der Kochtopf mit Glasdeckel der Serie Salina von BALLARINI punktet durch seine inneren wie äußeren Werte. Letztere zeichnen sich durch einen schicken Granit-Look und das Design vom Studio Matteo Thun & Antonio Rodriguez aus. Innen besticht der Kochtopf mit der unschlagbar kratzfesten 6-Lagen-Antihaftbeschichtung GRANITIUM Ti-X plus einer zusätzlichen Schicht aus Titan. Der Topf ist aus massivem Aluminium geschmiedet, wodurch er sich „rapidamente“ aufheizt. Da das Kochgeschirr induktionsgeeignet ist, kannst du es auch auf einem Induktionsherd verwenden. Die spezielle Radiant Induktion Technologie sorgt für eine besonders gute Wärmeleitung. Nach seinem Einsatz fühlt sich der Kochtopf in der Spülmaschine wohl, da er spülmaschinengeeignet ist.

Produkteigenschaften:

In verschiedenen Größen erhältlich
Schnell aufheizendes Kochgeschirr aus geschmiedetem Aluminium
6-Lagen-Antihaftbeschichtung GRANITIUM Ti-X plus einer zusätzlichen Schicht aus Titan
Energieeffizientes Kochen auf dem Induktionsherd dank spezieller Radiant Induktion Technologie
Leicht und schnell zu reinigen, da spülmaschinengeeignet

Additional Information

SKU	75002-826
Hersteller SKU	75002-826-0
Alternative SKU	1007047
Weight (in kg)	1.7600
Manufacturer	Ballarini
Series	BALLARINI Salina
Material	Alumi
EAN	8003150508107
Diameter	20 cm
Volume	2.7 L
Availability	immediate dispatch

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Producer Information

BALLARINI

BALLARINI is one of the leading brands of non-stick cookware. Drawing on technical and culinary traditions, Ballarini continues to develop creative solutions for contemporary cuisine. The brand combines the expertise of metal processing and non-stick coating with the enjoyment of Italian and international cuisine. In spring 2019, the range was expanded to include knives, rounding off the kitchen experience. To this day, the core of the company remains the Ballarini family, now in its fifth generation. Production for the global market takes place at the only production site in Italy. A wide range of aluminum pots and pans for private and professional users is one of BALLARINI's core competencies, as is the development and production of long-lasting coatings. Technical progress and ecological orientation are the focus.

HISTORY

It began in 1889 when Paolo Ballarini opened a metal utensil craft business. As the product range grew rapidly, the company decided in 1960 to concentrate on the production of non-stick pans and pots.

In 1960 the company decided to specialize in the production of non-stick cookware. As one of a few manufacturers, the company is now able to offer cookware with ceramic and classic PTFE coatings from its own production at just one location (Italy) for the global market.

In 2004, BALLARINI introduced the Thermopoint for optimal frying results and energy-saving cooking. Thanks to the constant focus on technical progress and the resulting equipping of production with new systems, the company can rely on a number of further innovations.

BALLARINI has been part of the ZWILLING Group since 2015 and complements its range with unique products and valuable know-how.