Spring: Raclette4 Classic mit Alu Grillplatte

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in versch. Farben erhältich!

Raclette4 Classic mit Alu Grillplatte von Spring. Entspanntes Kochen am Tisch für bis zu 4 Personen. Die Grillplatte für Fleisch, Fisch und Gemüse besteht aus Aluminium, ist antihaftbeschichtet und abnehmbar. Gehäuse poliert.

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Product code: kon32-6729-00-01

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Details

Spring Raclette4 Classic mit Alu Grillplatte

Produkteigenschaften:

in verschiedenene Farben erhältlich
Abmessung: 21,5cm x 21,5cm x 13,5cm
entspanntes Kochen am Tisch
für bis zu 4 Personen
mit Grillplatte für Fleisch und Fisch
Grillplatte aus Aluminium antihaftbeschichtet und abnehmbar
Gehäuse poliert
Leistung: 750W
Im Lieferumfang enthalten: 4 Pfännchen, 4 Schaber

Food-Trends kommen und gehen, Klassiker bleiben. Das Raclette gehört definitiv dazu. Denn es steht für entspannte Gastlichkeit. Das Raclette4 CLASSIC von Spring ist ideal für einen gemütlichen Abend mit bis zu vier Personen. Jeder füllt sein Pfännchen nach Geschmack und Experimentierfreude. Schwarzwälder Schinken trifft auf Walnuss und Birne, wer es ausgefallener mag, bringt Mango oder Ananas ins Spiel. Die exotischen Früchte harmonieren bestens mit Meeresfrüchten, die auf der Grillplatte aus Aluminium garen. Auch Steakstreifen und Würstchen finden hier Platz, sogar Rösti-Ecken wurden schon auf der ersten Etage des Raclettes gesichtet. Im Untergeschoss stellen Sie auf der praktischen Ablage Pfännchen ab, die auf ihre nächste Füllung warten.

Additional Information

SKU	kon32-6729-00-01
Manufacturer	Spring
Series	SPRING Raclette4 Classic
Material	Aluminium
Length	21.5 cm
Width	21,5 cm
Height	13.5 cm
Availability	Please choose an option

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Producer Information

Spring

KÜCHENPROFI GmbH, Höhscheider Weg 29, 42699 Solingen, Germany
URL: https://www.kuechenprofi.de
E-Mail: [email protected]

Spring is part of the Küchenprofi-Group.

Spring Switzerland

Spring International GmbH, Hoehscheider Weg 29, 42699 Solingen, Germany
URL: www.spring.ch
E-Mail: [email protected]

The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture. The core value of every product development was and is the product idea, which has to function perfectly from production to everyday use. No product is marketed until it has been proven in numerous tests by professional cooks. There are quite a few products that should not be lacking in any good kitchen that stem from the designers at Spring. Examples range from Fondue Bourguignonne, which popularized cooking at the table, to the VULCANO GLI recoatable non-stick frying pan as an indication for sustainability and sensible use of resources. But Spring is also at the forefront of high-quality gastronomy. Starting with the professional preparation of dishes to serving them attractively to guests, Spring has the right concept.

1977 Spring developed the first Gastronorm chafing dishes and now has an extensive selection of over 100 models with just the right model for every use. The proper presentation is crucial – the FLIX BUFFET SYSTEM offers luxurious and lovely implementation, adapted to the individual possibilities on site. From the space-saving mini-set to simple front cooking to a professional solution for a complete dinner with cold and warm food, the FLIX BUFFET SYSTEM leaves nothing to be desired. Since 2009, Spring has been continued domestically and internationally under new management to continue to successfully establish excellent product ideas and high quality premium goods in the market, true to the motto: Good food loves Spring.