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Spring: Raclette 4 Compact mit Alugrillplatte
Spring
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Spring: Raclette 4 Compact mit Alugrillplatte

Regular Price: €119.00 SRP

Special Price Starting at: €116.79

Incl. 0% Tax, excl. Shipping

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Farben: rot oder schwarz

Raclette 4 Compact von Spring für 4 Personen. Die Grillplatte ist aus Aluminium-Guss antihaftbeschichtet. Zur sicheren Aufbewahrung, der nicht benutzten heißen Raclette Pfännchen, hat das Gerät eine separate Parkdeckebene. Pfannenablage und Unterteil aus Edelstahl, satiniert.

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Regular Price: €119.00 SRP

Special Price Starting at: €116.79

Incl. 0% Tax, excl. Shipping
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Volume: 54 x 10,5 x 11,5 cm

Product code: kon30-3900-30-01

Availability: shippable

Delivery Time: Please choose an option

Delivery Time: Please choose an option

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Details

Spring Raclette 4 Compact mit Alugrillplatte

In verschiedenen Farben erhältlich: rot oder schwarz

Das Raclette 4 Compact von Spring ist ein Raclette Gerät für 4 Personen. Die Grillplatte ist aus Aluminium-Guss antihaftbeschichtet und ist ideal zum Anbraten von Gemüse oder Fleisch. Zur sicheren Aufbewahrung, der nicht benutzten heißen Raclette Pfännchen, hat das Gerät eine separate Parkdeckebene. Pfannenablage und Unterteil aus Edelstahl, satiniert.

Abmessung:

  •     Maße: 54 x 10,5 x 11,5 cm
  •     Leistung: 220-240 V 50/60 Hz, 650 Watt
  •     Kabellänge: 1.5m



Lieferumfang:

  •     1 × Antihaftbeschichtete Aluguss Grillplatte
  •     4 × Antihaftbeschichtete Pfännchen
  •     4 × Schaber

Additional Information

SKU kon30-3900-30-01
Manufacturer Spring
Material Aluminium
Dimensions / Volume 54 x 10,5 x 11,5 cm
Availability Please choose an option

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Producer Information

Spring

KÜCHENPROFI GmbH, Höhscheider Weg 29, 42699 Solingen, Germany
URL: https://www.kuechenprofi.de
E-Mail: [email protected]

Spring is part of the Küchenprofi-Group.

Spring Switzerland

Spring International GmbH, Hoehscheider Weg 29, 42699 Solingen, Germany
URL: www.spring.ch
E-Mail: [email protected]

The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture. The core value of every product development was and is the product idea, which has to function perfectly from production to everyday use. No product is marketed until it has been proven in numerous tests by professional cooks. There are quite a few products that should not be lacking in any good kitchen that stem from the designers at Spring. Examples range from Fondue Bourguignonne, which popularized cooking at the table, to the VULCANO GLI recoatable non-stick frying pan as an indication for sustainability and sensible use of resources. But Spring is also at the forefront of high-quality gastronomy. Starting with the professional preparation of dishes to serving them attractively to guests, Spring has the right concept.

1977 Spring developed the first Gastronorm chafing dishes and now has an extensive selection of over 100 models with just the right model for every use. The proper presentation is crucial – the FLIX BUFFET SYSTEM offers luxurious and lovely implementation, adapted to the individual possibilities on site. From the space-saving mini-set to simple front cooking to a professional solution for a complete dinner with cold and warm food, the FLIX BUFFET SYSTEM leaves nothing to be desired. Since 2009, Spring has been continued domestically and internationally under new management to continue to successfully establish excellent product ideas and high quality premium goods in the market, true to the motto: Good food loves Spring.

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