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Spring: Professional Fondue-Garnitur
Spring
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Spring: Professional Fondue-Garnitur

Regular Price: €129.00 SRP

Special Price €124.67

Incl. 23% Tax, excl. Shipping

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Fondue-Topf Professional von Spring inkl. Spritzschutz aus Edelstahl gebürstet, induktionstauglich. Inkl. Elektrorechaud und 6 Gabeln.

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Product code: 38-1250-60-01

Availability: shippable

Delivery Time: immediate dispatch

Delivery Time: immediate dispatch

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Details

Spring Professional Fondue-Garnitur

Die Schweiz ist für ihre köstlichen Fondues mindestens genauso bekannt wie für ihre beeindruckende Berglandschaft. Spring hat die Tradition des Kochens am Tisch weiterentwickelt. Die elektrische Fondue-Garnitur PROFESSIONAL hat voreingestellte Temperaturen für Fondue mit Fett oder Brühe, Käse- und Schokoladenfondue. Dank der elektrischen Präzision können Sie jede Variante perfekt zubereiten, servieren und warmhalten. Zusätzlich haben Sie die Möglichkeit, die Temperatur manuell zu regulieren, etwa, wenn Ihre Gäste zu Beginn des Abends besonders hungrig sind oder die Schalen mit den Fleisch-, Fisch- oder Gemüsestückchen fast geleert sind. Das elektrische Rechaud steht sicher auf rutschfesten Füßen, der Fondue-Topf hat eine praktische Markierung zur Ermittlung der optimalen Füllmenge.

Produkteigenschaften:

  • für Fleisch-, Käse-, Schokofondue
  • Induktionstauglicher Fondue-Topf aus rostfreiem Edelstahl mit Spritzschutz
  • Elektrisches Rechaud
  • inkl. 6 Fleischfondue-Gabeln
  • Voreingestellte Temperaturstufen
  • Mit manueller Temperaturregelung
  • Fondue-Topf mit Markierung für die ideale Füllmenge
  • Mit Bedienungsanleitung und Rezepten

Additional Information

SKU 38-1250-60-01
Hersteller SKU 38 1250 60 01
Alternative SKU 3812506001
Weight (in kg) 2.2000
Manufacturer Spring
Material Stainless Steel
EAN 4052356007659
Diameter 18 cm
Volume 1.4 L
Length 18 cm
Width 29 cm
Height 22 cm
Availability immediate dispatch

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Producer Information

Spring Switzerland

 

The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture. The core value of every product development was and is the product idea, which has to function perfectly from production to everyday use. No product is marketed until it has been proven in numerous tests by professional cooks. There are quite a few products that should not be lacking in any good kitchen that stem from the designers at Spring. Examples range from Fondue Bourguignonne, which popularized cooking at the table, to the VULCANO GLI recoatable non-stick frying pan as an indication for sustainability and sensible use of resources. But Spring is also at the forefront of high-quality gastronomy. Starting with the professional preparation of dishes to serving them attractively to guests, Spring has the right concept.

 

1977 Spring developed the first Gastronorm chafing dishes and now has an extensive selection of over 100 models with just the right model for every use. The proper presentation is crucial – the FLIX BUFFET SYSTEM offers luxurious and lovely implementation, adapted to the individual possibilities on site. From the space-saving mini-set to simple front cooking to a professional solution for a complete dinner with cold and warm food, the FLIX BUFFET SYSTEM leaves nothing to be desired. Since 2009, Spring has been continued domestically and internationally under new management to continue to successfully establish excellent product ideas and high quality premium goods in the market, true to the motto: Good food loves Spring.

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