Spring: Fondue-Garnitur Andermatt mit Gasbrenner

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Spring: Fondue-Garnitur Andermatt mit Gasbrenner

Regular Price: €219.00 SRP

Special Price €187.45

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Ø18cm, Vol.: 2 Liter

Die Garnitur beinhaltet:
Komplettes Fondue mit Spritzschutz, Gasbrenner, sechs Fonduegabeln

Fondue-Garnitur Andermatt von Spring. Hochwertiger Edelstahl-Fonduetopf, induktionsgeeignet. Korpus schwarz eloxiert, Griffe in gebürstetem Edelstahl. Abnehmbarer Spritzschutzring. Gasbrenner stufenlos regelbar. Einteiliges Rechaud aus gebürstetem Edelstahl. Dazu 6 Fonduegabeln aus poliertem Edelstahl mit farblich unterschiedlichen Griffenden.

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Product code: 26-2750-60-18

Availability: shippable

Delivery Time: immediate dispatch

Delivery Time: immediate dispatch

Details

Spring Fondue-Garnitur Andermatt

Maße:

Ø18cm, Vol.: 2 Liter
44 x 13,5 x 31,5cm

Garnitur beinhaltet:

Komplettes Fondue mit Spritzschutz
Gasbrenner
sechs Fonduegabeln

Hochwertiger Edelstahl-Fonduetopf, induktionsgeeignet. Korpus schwarz eloxiert, Griffe in gebürstetem Edelstahl. Abnehmbarer Spritzschutzring. Gasbrenner stufenlos regelbar. Einteiliges Rechaud aus gebürstetem Edelstahl. Dazu 6 Fonduegabeln aus poliertem Edelstahl mit farblich unterschiedlichen Griffenden. Ob traditionell mit Käse oder Fleisch, ausgefallen mit Fisch und Meeresfrüchten oder orientalisch-vegan mit Gemüse, Tofu und Falafel – das Fondue-Set von Spring macht die Feiertage zu einem kulinarischen Fest!

Brennstoff haben Sie? Falls nicht, bestellen Sie gleich das passende Kigas dazu!

Additional Information

SKU	26-2750-60-18
Hersteller SKU	26 2750 60 18
Alternative SKU	2627506018
Weight (in kg)	3.2700
Manufacturer	Spring
Material	18/10 Stainless Steel
EAN	4052356006478
Availability	immediate dispatch

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Producer Information

Spring Switzerland

The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture. The core value of every product development was and is the product idea, which has to function perfectly from production to everyday use. No product is marketed until it has been proven in numerous tests by professional cooks. There are quite a few products that should not be lacking in any good kitchen that stem from the designers at Spring. Examples range from Fondue Bourguignonne, which popularized cooking at the table, to the VULCANO GLI recoatable non-stick frying pan as an indication for sustainability and sensible use of resources. But Spring is also at the forefront of high-quality gastronomy. Starting with the professional preparation of dishes to serving them attractively to guests, Spring has the right concept.

1977 Spring developed the first Gastronorm chafing dishes and now has an extensive selection of over 100 models with just the right model for every use. The proper presentation is crucial – the FLIX BUFFET SYSTEM offers luxurious and lovely implementation, adapted to the individual possibilities on site. From the space-saving mini-set to simple front cooking to a professional solution for a complete dinner with cold and warm food, the FLIX BUFFET SYSTEM leaves nothing to be desired. Since 2009, Spring has been continued domestically and internationally under new management to continue to successfully establish excellent product ideas and high quality premium goods in the market, true to the motto: Good food loves Spring.