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Carving & Slicing Knives

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  1. New
    Sale
    Zwilling: Spectrum Fleischmesser, 160 mm

    Zwilling: Spectrum Fleischmesser, 160 mm

    Zwilling Spectrum Fleischmesser zerteilen Sie selbst große Fleischstücke mühelos. Hochwertiges Messer mit Klinge aus Sonderschmelze RCF Stahl und edlem Griff aus Micarta Holz.

    Klingenlänge: 160mm

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    Regular Price: €139.00 SRP

    Special Price €119.99

    Incl. 0% Tax, excl. Shipping
  2. Victorinox: Fibrox Carving Kife, extra wide blade, black, 20cm

    Victorinox: Fibrox Carving Kife, extra wide blade, black, 20cm

    Victorinox Fibrox carving knife with extra wide, extra sharp stainless steel blade. Particularly high edge retention for a long service life. Non-slip, ergonomic handle. Dishwasher safe.

    Blade length: 200mm

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    €39.00
    Incl. 0% Tax, excl. Shipping
  3. Sale
    MIYABI: KOYA 4000FCv2 Gyutoh, 200mm

    MIYABI: KOYA 4000FCv2 Gyutoh, 200mm

    Das Miyabi KOYA 4000FCv2 Gyutoh ist ein Messer zum Tranchieren von Fleisch und Fisch. Klinge aus hartem FC61 Stahl und Honbazuke-Abzug für hohe Schärfe. Achteckiger Griff aus Pakkaholz.

    Klingenlänge: 200 mm

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    Regular Price: €179.00 SRP

    Special Price €162.81

    Incl. 0% Tax, excl. Shipping
  4. Sale
    Zwilling: PROFESSIONAL 'S' Knife Set 2pcs (Slicing Set)

    Zwilling: PROFESSIONAL 'S' Knife Set 2pcs (Slicing Set)

    Set includes:
    Slicing Knife 200mm
    Carving Fork 180mm

    The classic for the professional kitchen. The 3-rivet design with full tang convinces with its optimum balance. Solid full steel and seamless manufacturing.

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    Regular Price: €149.00 SRP

    Special Price €131.91

    Incl. 0% Tax, excl. Shipping
  5. Sale
    Bob Kramer: EURO STAINLESS, Slicing Knife, 230mm

    Bob Kramer: EURO STAINLESS, Slicing Knife, 230mm

    Slicing Knife with a 230mm blade.

    Blade core made of SG2 powder steel, embedded in 100 layers of steel of two varying grades of hardness. CRYODUR® blade, hardened using a specially developed process (including ice-hardening at -196° C) to guarantee extreme hardness of approx. 63 Rockwell. Micarta handle – a multi-layered material made of linen and synthetic resin, dimensionally stable and moisture-resistant, with stainless steel rivets and decorative logo pin.

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    Regular Price: €439.00 SRP

    Special Price €435.09

    Incl. 0% Tax, excl. Shipping
  6. Sale
    MIYABI: 5000 FCD SUJIHIKI, 240mm

    MIYABI: 5000 FCD SUJIHIKI, 240mm

    Klingenlänge: 240mm

    SUJIHIKI = lange, schmale Klinge. Zum Schneiden und Tranchieren aller Fisch- und Fleischarten geeignet.

    Traditionelles japanisches Klingendesign mit aufwendigem Honbazuke-Abzu. Griff aus grauem Pakka Wood.

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    Regular Price: €259.00 SRP

    Special Price €222.40

    Incl. 0% Tax, excl. Shipping
  7. Sale
    Zwilling: Professional 'S' Slicing Knife (160mm or 200mm)

    Zwilling: Professional 'S' Slicing Knife (160mm or 200mm)

    160 mm or 200 mm Friodur blade.

    The classic knives for the professional kitchen. The 3-rivet design with full tang convinces with its optimum balance. Solid full steel and seamless manufacturing.

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    Regular Price: €79.95 SRP

    Special Price Starting at: €67.39

    Incl. 0% Tax, excl. Shipping
  8. Sale
    Zwilling: Pro Slicing knife

    Zwilling: Pro Slicing knife

    160mm or 200mm

    The Zwilling Pro slicing knife is made of an exceptionally high-grade Zwilling special formula steel to guarantee the very best cutting results through the optimum ratio of chromium to carbon. The blades also undergo a special ice-hardening process. The knives are precision-forged from a single piece of steel. Ergonomic plastic handle with three-rivet design.

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    Regular Price: €89.95 SRP

    Special Price Starting at: €85.61

    Incl. 0% Tax, excl. Shipping
  9. Sale
    Victorinox: Swiss Modern Tranchier-Set, 2-tlg.

    Victorinox: Swiss Modern Tranchier-Set, 2-tlg.

    Victorinox Swiss Modern Tranchier-Set, 2-tlg. hergestellt in der Schweiz. Mit strapazierfähiger Klinge aus rostfreiem Stahl und Nussbaumholzgriff. Ideal zum leichten Tranchieren auch grösserer Fleischstücke.

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    Regular Price: €149.00 SRP

    Special Price €129.45

    Incl. 0% Tax, excl. Shipping
  10. Sale
    MIYABI: 5000 MCD 67 „Black“ SUJIHIKI, 240mm

    MIYABI: 5000 MCD 67 „Black“ SUJIHIKI, 240mm

    SUJIHIKI = lange, schmale Klinge. Zum Schneiden und Tranchieren aller Fisch- und Fleischarten geeignet.

    Die Klinge dieses Damast-Messers ist aus insgesamt 133 feinen Lagen gefertigt.
    Griff aus einzigartigem „Black Ash“-Holz in traditioneller „D“-Form.

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    Regular Price: €449.00 SRP

    Special Price €359.87

    Incl. 0% Tax, excl. Shipping
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Price
  1. €0.00 - €49.99 (6)
  2. €50.00 - €149.99 (11)
  3. €150.00 and above (8)
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Manufacturer
  1. Bob Kramer (1)
  2. MIYABI (4)
  3. seleXions® (1)
  4. Victorinox (3)
  5. Zwilling (16)
Color
  1. Black (4)
  2. Brown (3)
  3. Grey (1)
  4. Silver (1)
  5. White (1)
Material
  1. 101 layers of premium steel with FC 63 core (1)
  2. Black Ash Wood (1)
  3. Ebony (1)
  4. FC61 Steel (1)
  5. Kotibé wood (1)
  6. Nut Wood (1)
  7. Olive Wood (1)
  8. Pakkawood (1)
  9. Special Formula Steel (5)
  10. Stainless steel (2)
  11. Ziricote Wood (1)
Series
  1. Bob Kramer - Euro Stainless (1)
  2. Chef (1)
  3. Gourmet (1)
  4. Miyabi 5000 FCD (1)
  5. Miyabi 5000 MCD 67 (1)
  6. Miyabi 5000MCD (1)
  7. Miyabi KOYA 4000FCv2 (1)
  8. Olivenholzmesser (1)
  9. Pollux (1)
  10. Pro (2)
  11. TWIN 1731 (2)
  12. VICTORINOX Fibrox (1)
  13. VICTORINOX Swiss Classic (1)
  14. VICTORINOX Swiss Modern (1)
  15. Vier Sterne (2)
  16. ZWILLING All * Star (1)
  17. ZWILLING Now S (1)
  18. ZWILLING Pro Wood (1)
  19. ZWILLING Professional 'S' (2)
  20. ZWILLING Spectrum (1)
  21. ZWILLING Tanrei (1)
Height
  1. 1.6 cm (1)
  2. 1.8 cm (1)
  3. 2 cm (1)
  4. 2.5 cm (1)
  5. 3.1 cm (1)
  6. 3.3 (1)
  7. 5.1 cm (1)
Length
  1. 28,5 cm (1)
  2. 29 cm (4)
  3. 32 cm (1)
  4. 32,5 cm (1)
  5. 34,7 cm (1)
  6. 41,5 cm (1)
Set
  1. 2 (2)
Width
  1. 1,9 cm (2)
  2. 2.1 cm (1)
  3. 2.5 cm (1)
  4. 3.4 cm (1)
  5. 16.4 cm (1)
Blade Length
  1. 160 mm (9)
  2. 180 mm (1)
  3. 200 mm (13)
  4. 230 mm (2)
  5. 240 mm (2)
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