Spring: Performance Classic Servierpfanne XL hoch, Ø28cm

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XL Servierbratpfanne Performance Classic von Spring. Pfannen-Körper aus Aluminium in Schmiede-Qualität. Hochleistungs-Antihaftbeschichtung. Vollflächen-Induktionsboden. Geeignet für sämtliche Herdarten inklusive Induktion.

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Product code: 13-7490-60-28

Availability: shippable

Delivery Time: immediate dispatch

Delivery Time: immediate dispatch

Details

Spring Performance Classic Servierpfanne XL hoch

Die Pfannenkörper aus Aluminium in hochwertiger Schmiede- Qualität verleihen der Serie Performance Classic die hervorragende Wärmeleitfähigkeit und gleichmäßige Hitzeverteilung. Dank des Vollflächen-Induktionsboden ist die Pfanne besonders energiesparend und für alle Herdarten geeignet. Die extra große Bratfläche und die ergonomisch geformten, wärmeisolierenden Griffe sorgen für eine komfortable Handhabung. Die Hochleistungs-Antihaftbeschichtung, ausgestattet mit hoher Hitzebeständigkeit bis 250°C und hoher Kratzfestigkeit, sorgt für die beste Antihaftwirkung.

Produkteigenschaften:

Pfannenkörper aus Aluminium in hochwertiger Schmiede-Qualität
Hochleistungs-Antihaftbeschichtung, hervorragende Antihaftwirkung bis 250°C
Ergonomische Kunststoffgriffe mit Wärmeisolierung
Extra große Bratfläche für komfortable Handhabungextra
Hohe Pfanne, ideal zum Servieren
Geeignet für sämtliche Herdarten mit Vollflächen-Induktionsboden

Additional Information

SKU	13-7490-60-28
Hersteller SKU	13 7490 60 28
Alternative SKU	1374906028
Weight (in kg)	1.5000
Manufacturer	Spring
Series	SPRING Performance Classic
Material	Aluminium
EAN	4052356008410
Diameter	28 cm
Height	7 cm
Availability	immediate dispatch

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Producer Information

Spring Switzerland

The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture. The core value of every product development was and is the product idea, which has to function perfectly from production to everyday use. No product is marketed until it has been proven in numerous tests by professional cooks. There are quite a few products that should not be lacking in any good kitchen that stem from the designers at Spring. Examples range from Fondue Bourguignonne, which popularized cooking at the table, to the VULCANO GLI recoatable non-stick frying pan as an indication for sustainability and sensible use of resources. But Spring is also at the forefront of high-quality gastronomy. Starting with the professional preparation of dishes to serving them attractively to guests, Spring has the right concept.

1977 Spring developed the first Gastronorm chafing dishes and now has an extensive selection of over 100 models with just the right model for every use. The proper presentation is crucial – the FLIX BUFFET SYSTEM offers luxurious and lovely implementation, adapted to the individual possibilities on site. From the space-saving mini-set to simple front cooking to a professional solution for a complete dinner with cold and warm food, the FLIX BUFFET SYSTEM leaves nothing to be desired. Since 2009, Spring has been continued domestically and internationally under new management to continue to successfully establish excellent product ideas and high quality premium goods in the market, true to the motto: Good food loves Spring.