MIYABI Chopping Boards – For The Perfect Cut

To experience the full delight and elegance of our MIYABI knives we would recommend a matching chopping board. Our new boards are made from ancient Hinoki wood which works in harmony with these premium knives. Their distinctive advantage: the wood’s specific qualities only cause minor wear to the knives so the blades maintain their cutting edge for longer. Hinoki (“wood of fire”) is a cypress that grows only in Japan. Hinoki wood is very light, exceptionally durable and tough. It is highly water-resistant and known for its antibacterial properties. All MIYABI cutting boards are made without using glue and from a single piece of wood from the edge of the tree.

• Long-lasting, robust and resistant to humidity
• Juice well at one side
• Made from one single piece of wood
• Easy on sensitive knife edges

The MIYABI cutting boards are available in different sizes for all cutting tasks in the kitchen.

MIYABI. The Beauty of Sharpness

Grace, elegance and sophistication feature highly in Japanese culture. They are also synonymous with the MIYABI brand by ZWILLING J.A. HENCKELS. Japanese swords are widely admired for their elegance, sharpness, beauty, and technical excellence. MIYABI knives beautifully embody the spirit of the traditional Japanese sword. The authentic Japanese blade design and extraordinary sharpness of the MIYABI knives will delight lovers of the Japanese cuisine. They will appreciate their perfect balance and the comfortable handle. MIYABI knives are manufactured in the ZWILLING J.A. HENCKELS factory based in Seki (Japan). These knives are manufactured in the tradition of the ancient master craftsmen that once delivered the finest Japanese swords.