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Staub: La Coquette, Ø12cm
Staub
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Staub: La Coquette, Ø12cm

Regular Price: €99.95 SRP

Special Price €83.56

Incl. 0% Tax, excl. Shipping

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Praktische Mini-Cocotte von Staub im Retro-Design mit 12cm Durchmesser und 0,5L Vorlumen in schwarz.

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Product code: 11741223

Availability: shippable

Delivery Time: immediate dispatch

Delivery Time: immediate dispatch

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Details

Staub La Coquette schwarz, Ø12cm

Bodendurchmesser: 10,8cm

Seit Jahrzehnten ist STAUB der traditionellen Handwerkskunst und französischen Küche eng verbunden. Diese besondere Liebe findet auch Ausdruck in der neuen STAUB Vintage-Serie: Charmantes Retro-Design mit traditionellen Formen und die Farbe Schwarz erinnern bei dem kleinen Bräter „Mini Coquette“ an Großmutters Zeiten.
Aus funktionaler und praktischer Sicht wird die kleine Coquette zeitgemäßen Ansprüchen gerecht. Die formschönen Tulpengriffe machen die Handhabung angenehm einfach und erlauben ein platzsparendes Stapeln in Schrank oder Regal. Außerdem sind Deckel und Griff, wie in der guten alten Zeit üblich, grazil gefertigt. Dies reduziert das Gewicht – ein spürbarer Vorteil beim täglichen Kochen.

Mit einem Durchmesser von 12 cm und einem Volumen von 0,5 l überzeugt der Schmortopf mit seiner kompakten, handlichen Größe. Es ist für alle Herdarten inkl. Induktion geeignet sowie backofengeeignet. Mit ihrem Retro-Design eignet sich die Coquette außerdem zum Servieren von Einzelportionen – als dekorativer Blickfang auf dem gedeckten Tisch.

  • „Mini Coquette“ mit Durchmesser 12 cm / Volumen 0,5 l
  • Eignet sich zur Zubereitung und zum Servieren von Einzelportionen
  • Auch induktionsgeeignet und backofengeeignet
  • Leichterer Deckel im Vergleich zur Cocotte

Additional Information

SKU 11741223
Hersteller SKU 40501-020-0
Alternative SKU 1003237
Weight (in kg) 1.5000
Manufacturer Staub
Series STAUB Mini Cocotte
Material Cast Iron
EAN 3272340030192
Color Black
Diameter 12 cm
Volume 500 ml
Length 20.3 cm
Height 10 cm
Availability immediate dispatch

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Producer Information

Staub

 

 

Introduction

Staub was established in 1974 by Francis Staub in Alsace, a region in eastern France known for its rich history of craftsmanship and culinary excellence. The stork in the Staub logo is a traditional symbol of Alsace and a sign of the company’s heritage, character and identity. To this day, all of our cast-iron cookware is made in France. But we set standards worldwide: Staub is the brand of choice among many of the world’s most renowned chefs – including Paul Bocuse. Our products come with the guarantee of flawless quality and are proven in day-to-day use in the kitchens and on the tables of prestigious restaurants as well ashouseholds. In June 2008, Staub became a member of the German based ZWILLING Group, a specialist in top-quality knives and kitchen utensils.

 

Made in France: Traditional and authentic craftsmanship

Each product is individually crafted using time-honored manufacturing processes. Production includes a hundred visual or technical inspection points to ensure that each item fulfills our uncompromising quality standards.

 

Majolica enamel expertise

Special majolica enamels: comprising 100% glass

The special technique used to give majolica enamels their color results in uniquely glossy enamel in deep and intense shades.

The three-coat majolica enameling process:
1. Black base coat applied to prepare the rough cast iron, guaranteeing a superior finish by smoothing over small irregularities in the cast surface.
2. Colored enamel coating.
3. Finish coating, a special majolica formula that gives the colors a high gloss and very intense shade with marked contrasts.

 

Table culture in 8 colors

With their fine quality and exquisite enamel finish, Staub products go elegantly from the kitchen to the table. The outer surfaces are given at least two coats of enamel using an innovative technique.

 

Matte black finish

Pot interiors are enameled with a matte black finish.
• High-quality enamel offers improved resistance to thermalshocks and scratching.
• Ideal properties for searing, roasting and caramelizing.
• Favored by renowned chefs and people who love to cook.
• Easy to clean and convenient to use.

 

The chef’s choice

Since 1998, Staub and Paul Bocuse, triple star chef for half a century, have cooperated closely together to the benefit of cocotte cooking lovers. After many years, the collaboration has taken concrete form with products and novel recipes. A Paul Bocuse cocotte with a unique design was developed, followed by a series of gourmet recipes created by the Paul Bocuse Institute. “If I had just one secret, it would be that of a well-designed product.” Paul Bocuse, globally renowned chef, writer and ambassador of French cuisine, elected Chef of the Century in New York by the prestigious Culinary Institute of America

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