Spring: Eco Catering Chafing Dish King Size

Spring: Eco Catering Chafing Dish King Size

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Spring: Eco Catering Chafing Dish King Size

€1,903.00

Incl. 19% Tax, excl. Shipping

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Ø 87cm
Volumen: 36 L

Spring Chafing Dish King Size aus der Eco-Serie. Aus Edelstahl mit Einsatz und Windschutz. Inkl. Brenner.

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Product code: 40-2539-96-70

Availability: shippable

Delivery Time: up to 7 business days

Delivery Time: up to 7 business days

Details

Spring Eco Catering Chafing Dish King Size

Edelstahl hochglanzpoliert
Mit Einsatz, Windschutz und Brenner
Höhe 56 cm
Durchmesser 87 cm
Inhalt 36 Liter
Betrieb mit Pastenbrenner oder Elektroheizung

Eco Chafing Dish

Die ECO-Linie von Spring überzeugt mit perfekter Technik, makelloser Verarbeitung und zeitlosem Design. Das sind die entscheidenden Argumente für eine lange Lebensdauer.

Produkte für jeden Anspruch

Von professionellen Fachleuten für Küchen-Profis entwickelt. Das gesamte Spring Gastronomie-Angebot erfüllt höchste Ansprüche in jedem Betrieb. Je nach Einsatz und Budget bieten sich verschiedene Produktlinien an.

Additional Information

Hersteller SKU	40 2539 96 70
Alternative SKU	4025399670
Weight (in kg)	25.0000
Manufacturer	Spring
Series	Eco
Material	Stainless Steel
EAN	7640113019808
Diameter	87 cm
Volume	36 L
Height	50 cm

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Producer Information

Spring

KÜCHENPROFI GmbH, Höhscheider Weg 29, 42699 Solingen, Germany
URL: https://www.kuechenprofi.de
E-Mail: verkauf@kuechenprofi.de

Spring is part of the Küchenprofi-Group.

Spring Switzerland

Spring International GmbH, Hoehscheider Weg 29, 42699 Solingen, Germany
URL: www.spring.ch
E-Mail: info@spring.ch

The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture. The core value of every product development was and is the product idea, which has to function perfectly from production to everyday use. No product is marketed until it has been proven in numerous tests by professional cooks. There are quite a few products that should not be lacking in any good kitchen that stem from the designers at Spring. Examples range from Fondue Bourguignonne, which popularized cooking at the table, to the VULCANO GLI recoatable non-stick frying pan as an indication for sustainability and sensible use of resources. But Spring is also at the forefront of high-quality gastronomy. Starting with the professional preparation of dishes to serving them attractively to guests, Spring has the right concept.

1977 Spring developed the first Gastronorm chafing dishes and now has an extensive selection of over 100 models with just the right model for every use. The proper presentation is crucial – the FLIX BUFFET SYSTEM offers luxurious and lovely implementation, adapted to the individual possibilities on site. From the space-saving mini-set to simple front cooking to a professional solution for a complete dinner with cold and warm food, the FLIX BUFFET SYSTEM leaves nothing to be desired. Since 2009, Spring has been continued domestically and internationally under new management to continue to successfully establish excellent product ideas and high quality premium goods in the market, true to the motto: Good food loves Spring.