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Spring: Eco Catering Chafing Dish GN 1/1

Spring: Eco Catering Chafing Dish GN 1/1

Regular Price: €237.00 SRP

Special Price €210.04

Incl. 0% Tax, excl. Shipping

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64 x 35 x 34 cm
Volumen: 9,5 / 14 L

Eco Catering Chafing Dish GN 1/1 von Spring aus Edelstahl mit Haubendeckel, stapelbar. Ohne Einsatz.

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Product code: 40-2500-06-10

Availability: shippable

Delivery Time: up to 7 business days

Delivery Time: up to 7 business days

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Eco Catering Chafing Dish mit Haubendeckel

  • Edelstahl
  • mit Haubendeckel
  • ohne Einsatz
  • 64 x 35 x 34 cm
  • 9,5 / 14 Liter


Eco Chafing Dish

Die ECO-Linie von Spring überzeugt mit perfekter Technik, makelloser Verarbeitung und zeitlosem Design. Das sind die entscheidenden Argumente für eine lange Lebensdauer.

  • Der Haubendeckel kann seitlich oder hinten aufgestellt werden
  • Edelstahl-Deckelknopf wird nicht heiß
  • Einfacher und leichter Transport dank speziellen, runden Tragegriffen
  • Betrieb mit Pastenbrenner oder Elektroheizung
  • Für die Aufbewahrung und den Transport können die Chafing Dishes ECO problemlos gestapelt werden
  • Die Tip-up Funktion hält den Rolltop-Deckel aufgeklappt zum einfachen Auswechseln der verschiedenen Einsätze


Produkte für jeden Anspruch

Von professionellen Fachleuten für Küchen-Profis entwickelt. Das gesamte Spring Gastronomie-Angebot erfüllt höchste Ansprüche in jedem Betrieb. Je nach Einsatz und Budget bieten sich verschiedene Produktlinien an.

Additional Information

SKU 40-2500-06-10
Hersteller SKU 40 2500 06 10
Alternative SKU 4025000610
Weight (in kg) 7.5200
Manufacturer Spring
Series Eco
Material Stainless Steel
EAN 7640113011215
Volume 14 L
Length 64 cm
Width 35 cm
Height 34 cm
Availability up to 7 business days

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Producer Information

Spring Switzerland


The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture. The core value of every product development was and is the product idea, which has to function perfectly from production to everyday use. No product is marketed until it has been proven in numerous tests by professional cooks. There are quite a few products that should not be lacking in any good kitchen that stem from the designers at Spring. Examples range from Fondue Bourguignonne, which popularized cooking at the table, to the VULCANO GLI recoatable non-stick frying pan as an indication for sustainability and sensible use of resources. But Spring is also at the forefront of high-quality gastronomy. Starting with the professional preparation of dishes to serving them attractively to guests, Spring has the right concept.


1977 Spring developed the first Gastronorm chafing dishes and now has an extensive selection of over 100 models with just the right model for every use. The proper presentation is crucial – the FLIX BUFFET SYSTEM offers luxurious and lovely implementation, adapted to the individual possibilities on site. From the space-saving mini-set to simple front cooking to a professional solution for a complete dinner with cold and warm food, the FLIX BUFFET SYSTEM leaves nothing to be desired. Since 2009, Spring has been continued domestically and internationally under new management to continue to successfully establish excellent product ideas and high quality premium goods in the market, true to the motto: Good food loves Spring.

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