The Spring stock pot is made of Culinox - multi-layer material with real copper layer. This enables extremely fast and uniquely even heat distribution to the edge of the pot. Suitable for all types of stoves. There is a scale in liters on the inside of the pot.
Product features:
Multi-layer material
Suitable for all types of stoves including induction
Oven safe
Closed pot rim: No corrosion, guarantees a long service life, thanks to the pouring rim, precise and spill-free pouring
Ergonomic stainless steel handles
Perfectly fitting pot lids: For gentle cooking with little water. The valuable vitamins are retained and the vegetables retain their fresh colour
Only use kitchen utensils made of soft plastic or silicone!
Culinox – multi-layer material:
Pure copper layer outside
Triple aluminum core
18/10 stainless steel layer inside
Induction base
Thermal conductivity: The Spring multi-layer material with a real copper layer enables extremely fast and uniquely even heat distribution to the edge of the pan. It ensures an excellent all-round cooking effect, time and energy-saving cooking and optimal heat storage.
Perfectly fitting pot lids: For gentle cooking with little water. The valuable vitamins are retained and the vegetables retain their fresh colour.
Closed pot rim: No corrosion, guarantees a long service life.
All stove types: glass ceramic, induction, electric and gas.
Additional Information
Manufacturer
Spring
Series
Culinox
Material
Copper
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Spring International GmbH, Hoehscheider Weg 29, 42699 Solingen, Germany URL: www.spring.ch E-Mail: info@spring.ch
The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture. The core value of every product development was and is the product idea, which has to function perfectly from production to everyday use. No product is marketed until it has been proven in numerous tests by professional cooks. There are quite a few products that should not be lacking in any good kitchen that stem from the designers at Spring. Examples range from Fondue Bourguignonne, which popularized cooking at the table, to the VULCANO GLI recoatable non-stick frying pan as an indication for sustainability and sensible use of resources. But Spring is also at the forefront of high-quality gastronomy. Starting with the professional preparation of dishes to serving them attractively to guests, Spring has the right concept.
1977 Spring developed the first Gastronorm chafing dishes and now has an extensive selection of over 100 models with just the right model for every use. The proper presentation is crucial – the FLIX BUFFET SYSTEM offers luxurious and lovely implementation, adapted to the individual possibilities on site. From the space-saving mini-set to simple front cooking to a professional solution for a complete dinner with cold and warm food, the FLIX BUFFET SYSTEM leaves nothing to be desired. Since 2009, Spring has been continued domestically and internationally under new management to continue to successfully establish excellent product ideas and high quality premium goods in the market, true to the motto: Good food loves Spring.
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