Details
Demeyere frying pan Controlinduc Duraslide
Available in these sizes:
- Ø 20 cm / 7.9'' - ☼ 14 cm / 5.5''
- Ø 24 cm / 9.4'' - ☼ 18 cm / 7.1''
- Ø 28 cm / 11'' - ☼ 22 cm / 8.7''
- Ø 32 cm / 12.6'' - ☼ 26 cm / 10.2''
Features:
- ControlInduc® blocks temperature at 250°C/485°F - only on induction!
- Pan will never overheat - food will not burn
- Technical revolution for induction hobs - better for your health
- Multilayer material from base to top edge - 3.3 mm / 0.13''
- Unique Silvinox® surface treatment
- Ergonomic welded stainless steel handles: robust and extra hygienic
- with non-stick coating
Controlinduc®: no more overheating!
Frying is always done at a temperature between 170°C/335°F and 230°C/450°F. Beyond 250°C/485°F, butter and oil overheat and the food starts to be carbonized. To avoid these risks, Demeyere produced the first pans and woks equipped with ControlInduc, a safety system that limits the maximum temperature to 250°C/485°F on induction cookers.
Until about 220°C/425°F, a product equipped with ControlInduc heats normally as all the other pans, but above this temperature the power of the inductors progressively diminishes and stabilizes between 245°C/475°F and 250°C/485°F. When, for example, one puts cold or raw food in the pan, such as a piece of meat or some pancake dough, the pan re-cools and the power of the inductor automatically augments without the intervention of the user. And even if one forgets a pan during its time on the induction plate, it does not overheat.
A plate heated at induction needs magnetic material in the base of the recipient to create heat. Without this magnetic material (for example in case of copper, aluminium), the recipient placed on the inductor does not heat up. The material that Demeyere uses in the external layer of the ControlInduc products possesses some very special properties. It acts like a single superalloy which keeps its magnetism until 250°C/485°F. Beyond this temperature, this material loses its magnetic properties and demands the induction plate to diminish its power. When one puts cold food in the pan the temperature of the pan base lowers and the magnetism returns. As a consequence, the power of the induction plate goes up again. The used material never loses its exceptional properties even after years of use.
Hygienic and easy to clean
Demeyere finds the area of hygiene very important. No rivets or screws are to be found on the inside of the products, easy to grasp handles and hermetically sealed bottom … all measures are taken at design and manufacturing levels in order to prevent dirt, fat or bacteria accumulating and to ensure our cooking materials are hygienic when in service.
In addition, Demeyere cooking materials are easy to maintain. All products are dishwasher-resistant and have a surface treatment (Silvinox or Brinox) for long durability.
Producer Information
237
Demeyere G.C.V.
ZWILLING J.A. Henckels Deutschland GmbH, Grünewalder Strasse 14-22, 42657 Solingen, Germany
URL: https://www.zwilling.com
E-Mail: [email protected]
Demeyere is part of the Zwilling-Group.
History
Demeyere G.C.V. is a family business founded in 1908 and now based in Herentals near Antwerp in Belgium. In the field of manufacturing stainless steel culinary cookware, Demeyere G.C.V. achieved world reputation. Demeyere products are used by both chefs and home cooks throughout Europe, America, Asia and Africa.
During several generations, Demeyere G.C.V. We have developed high-quality stainless steel cookware, designing an extensive mix of different products and series to meet the needs of the most demanding consumers and chefs. Demeyere G.C.V. strives to always deliver the highest quality in terms of performance, comfort, safety, health and durability. The joy of healthy cooking is perfectly rounded off by our sense of design.
Combined with specialized expertise, Demeyere G.C.V. a self-developed, extremely modern and adaptable technology in order to be able to master the most difficult and diverse culinary challenges. Our cookware is the only one in the world that uses technology tailored to the cooking processes and methods relevant to the respective product.
So let's discover together what Demeyere G.C.V. has developed something new and why it is so unique to have these exclusive cooking experiences so that you can enjoy them for many years to come.
Demeyere G.C.V. is part of the ZWILLING J.A. Henckels Deutschland GmbH.
Philosophy and vision
Technology tailored to the intended use
In addition to your indispensable knowledge, love and patience, it is also important that you use the right dishes when cooking. Professional chefs know only too well that each cooking method requires specific cookware. Designing new products always begins with analyzing the cooking processes typical for each product. Our engineers then uncompromisingly develop and design exactly the technologies that meet these requirements. Intensive collaboration with renowned chefs, home cooks and housewives around the world has helped to develop cookware that simply achieves better results when cooking.
Technological innovations
Our principle of continuous development means that Demeyere G.C.V. always presents the most modern and powerful technology. In the late 1960s we were pioneers in the use of pure aluminum sandwich flooring. Years ago we developed our Silvinox surface treatment, which is still unique. Today, TriplInduc, our 7-ply material (with a thickness tailored to the typical cooking process), InductoSeal and ControlInduc® are world firsts from our company. And what do you think of our handles made of solid, cast stainless steel, which are usually still cool enough to touch even after hours of cooking?
Versand nach DE / AT
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