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Demeyere: Conical Dutch oven Apollo with glass lid 24 cm
Demeyere
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Demeyere: Conical Dutch oven Apollo with glass lid 24 cm

Regular Price: €249.00 SRP

Special Price €191.11

Incl. 24% Tax, excl. Shipping

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Conical Dutch oven with Pyrex glass lid from the Apollo series by Demeyere. Ideal for steaming and slow cooking.

Ø 24 cm, Height 9.1 cm, Volume: 3.3 liters

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Product code: 54424

Availability: shippable

Delivery Time: immediate dispatch

Delivery Time: immediate dispatch

Free gift with purchase over 100€ Demeyere Cookware Zwilling, Bob Kramer and more BetterKitchen.eu Gift Cards

Details

Conical Dutch oven Apollo with glass lid

Dimensions

  • Ø 24 cm, Height 9.1 cm, Volume: 3.3 liters


Features

  • With Pyrex glass lid
  • 7-ply material® from base to top edge - 3.3 mm / 0.13''
  • Optimal heat distribution
  • Unique Silvinox® surface treatment
  • Welded 18/10 stainless steel handles
  • Oven safe and suitable for all types of cookers, including induction
  • 30 years guarantee (10 years for professional use)


Stews, frying vegetables and meat, preparing rice pudding, melting chocolate… nearly anything goes in these extremely functional conic simmering pots by Demeyere. Many professional chefs adore working with these pans, and for good reason. Simmering and slow cooking are 2 cooking methods that are extremely suitable for this pan. You will need a lid, of Pyrex glass or stainless steel. The Pyrex lid with steel knob handle is used for slow cooking at low temperatures and for steaming. The stainless steel lid is even more ideal for use with this healthy and economical cooking method

Apollo 

For many professional and amateur chefs, cooking is more than just preparing food. It is love, a passion, that can lead to the most wonderful combinations of flavour, smell and colour. It is an art. Just as for a painter, creative ideas can only be fully realised when using the correct materials. Apollo offers a very wide range of products, all developed to create culinary masterpieces. A wide range of specialised products such as conic sauce pans, sauté pans, special frying pans, steam cookers, simmering pots and a large number of woks, offers the ideal material even for the most demanding of cooks. Practical designs and applied technologies are incorporated into each article to allow for typical preparations geared to that product.

Customized technology for all uses

For the straight saucepans, straight sauté pans, stockpots and casseroles of the Apollo range Demeyere uses thick walls of stainless steel combined with a heat-conducting 7 lager base: InductoBase. The InductoBase consisting of 5 mm/0.2” of pure aluminum provides optimal heat distribution and allows you to use a larger saucepan on a smaller cooking ring. The stainless steel sides and the perfect, tight-fitting lid are insulating and keep the heat inside the pan.

For the Demeyere frying pans/skillets, conic sauté pans, simmering pots, oval pots, woks and grill pan a multilayer material is used up to the edge: 7-PlyMaterial. This technology is used in the bottom and the side of the products to ensure an even heat distribution over the entire area of the pan. The total thickness of the 7 layers is designed with the necessity in mind to obtain the right temperature for the typical cooking process for which the product is used.

Suitable for all heat sources

The products from the Apollo range are suitable for ovens and all heat sources, including induction. Thanks to TriplInduc, which are the three bottom layers of the 7-PlyMaterial and the bases, you can switch directly from one type of hob to another. This also makes it up to 30 % more effective on induction. Finally, it ensures that the base is not deformed and remains flat, even after many years of use.

Silvinox

 All products from the Apollo range are made with Silvinox, a unique system of electrochemical surface treatmen. Silvinox enriches stainless steel by removing iron and impurities from the surface and guarantees that the stainless steel remains silvery white, even after many years of use. This also makes the pans very easy to clean and fingerprints, which are normally hard to remove from stainless steel, are no longer a problem.

Ergonomic handles

Because of their design, the moulded handles of the Apollo range are ideal to hold. They are made from 18/10 high quality stainless steel and limit heat conduction. The long handles remain cool, especially when cooking on electric cookers. The small handles and lid handles can become rather warm. The handles are welded to the pots, pans and lids. We do not use rivets or screws, thus ensuring perfect hygiene and preventing dirt, fat or bacteria accumulating.

Perfect pouring lip

The straight models from the Apollo range have a specially designed pouring lip that stops liquids from spilling while pouring. The edge of the pan is moulded into a special shape, so that you can pour out liquids with a low viscosity (such as water) as well as thick sauces, without spilling.

Additional Information

SKU 54424
Hersteller SKU 40850-766-0
Alternative SKU 1005341
Weight (in kg) 2.1320
Manufacturer Demeyere
Series DEMEYERE Apollo 7
Material 18/10 Stainless Steel
EAN 5412191544242
Diameter 24 cm
Volume 3,3 L
Height 9.1 cm
Base Diameter 18 cm
Availability immediate dispatch

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Producer Information

Demeyere G.C.V.

ZWILLING J.A. Henckels Deutschland GmbH, Grünewalder Strasse 14-22, 42657 Solingen, Germany
URL: https://www.zwilling.com
E-Mail: [email protected]

Demeyere is part of the Zwilling-Group.

History

Demeyere G.C.V. is a family business founded in 1908 and now based in Herentals near Antwerp in Belgium. In the field of manufacturing stainless steel culinary cookware, Demeyere G.C.V. achieved world reputation. Demeyere products are used by both chefs and home cooks throughout Europe, America, Asia and Africa.

During several generations, Demeyere G.C.V. We have developed high-quality stainless steel cookware, designing an extensive mix of different products and series to meet the needs of the most demanding consumers and chefs. Demeyere G.C.V. strives to always deliver the highest quality in terms of performance, comfort, safety, health and durability. The joy of healthy cooking is perfectly rounded off by our sense of design.

Combined with specialized expertise, Demeyere G.C.V. a self-developed, extremely modern and adaptable technology in order to be able to master the most difficult and diverse culinary challenges. Our cookware is the only one in the world that uses technology tailored to the cooking processes and methods relevant to the respective product.

So let's discover together what Demeyere G.C.V. has developed something new and why it is so unique to have these exclusive cooking experiences so that you can enjoy them for many years to come.

Demeyere G.C.V. is part of the ZWILLING J.A. Henckels Deutschland GmbH.



Philosophy and vision
Technology tailored to the intended use
In addition to your indispensable knowledge, love and patience, it is also important that you use the right dishes when cooking. Professional chefs know only too well that each cooking method requires specific cookware. Designing new products always begins with analyzing the cooking processes typical for each product. Our engineers then uncompromisingly develop and design exactly the technologies that meet these requirements. Intensive collaboration with renowned chefs, home cooks and housewives around the world has helped to develop cookware that simply achieves better results when cooking.

Technological innovations
Our principle of continuous development means that Demeyere G.C.V. always presents the most modern and powerful technology. In the late 1960s we were pioneers in the use of pure aluminum sandwich flooring. Years ago we developed our Silvinox surface treatment, which is still unique. Today, TriplInduc, our 7-ply material (with a thickness tailored to the typical cooking process), InductoSeal and ControlInduc® are world firsts from our company. And what do you think of our handles made of solid, cast stainless steel, which are usually still cool enough to touch even after hours of cooking?