Demeyere: Apollo 7 conical serving pan with glass lid

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Demeyere: Apollo 7 conical serving pan with glass lid

Regular Price: €249.00 SRP

Special Price Starting at: €185.36

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Demeyere Apollo 7 conical serving pan with glass lid made of 18/10 stainless steel with Silvinox surface: hygienic and easy to clean. With 7-layer bottom InductoBase with aluminum for optimal heat distribution. Suitable for the oven and all types of stoves, including induction.

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Regular Price: €249.00 SRP

Special Price Starting at: €185.36

Incl. 0% Tax, excl. Shipping

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Product code: kon54424

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Details

Demeyere Apollo 7 conical serving pan with glass lid

Product features:

With glass lid
18/10 stainless steel with Silvinox®: hygienic and easy to clean
InductoBase®, 7-layer base with aluminum: optimal cooking results
Welded stainless steel handles: very stable and hygienic - with counter handle
Suitable for the oven and all types of stoves, including induction

The conical serving pan with glass lid is perfect for a crispy roast, a casserole or classic stews. It comes from the Apollo series. Their elegant but simple design with a matte outer wall and welded stainless steel handles fit into any kitchen.

In order to offer full cooking pleasure, 7-ply material was used for the casserole. These seven layers stretch from the bottom of the pan to the walls, providing excellent heat conduction. This allows you to use the casserole on smaller stovetops, because the heat is always evenly distributed. The glass lid is particularly tight and keeps the steam in the casserole.

You can use the conical serving pan on all known stove types. Induction fields in particular are well suited for the pan, as the base is equipped with TriplInduc®, a technology that allows you to cook up to 30 percent more energy-efficiently. The conical casserole with glass lid offers enough space for all kinds of dishes and is easy to clean thanks to Silvinox®. Silvinox® protects stainless steel from dulling and stubborn discoloration and preserves the shine of your cookware. With this pan from Demeyere, you can prepare aromatic stews in no time at all.

Material:

InductoBase®

The "InductoBase®" consists of 7 layers with a heat-conducting core made of pure aluminium. This 5 mm thick layer of aluminum guarantees even heat distribution over the entire base and optimal cooking, even on a low flame. Layers 5, 6 and 7 together form TriplInduc®.

7-PlyMaterial® to the rim

"7-PlyMaterial®" is a unique technology consisting of 7 metal alloys, including stainless steel and an aluminum core. This technology is used both in the bottom and in the walls of the pans and ensures optimal heat distribution over the entire surface of the pan up to the rim, as well as perfect control of the cooking process. Thanks to TriplInduc®, induction power is increased by up to 30%.

Silvinox® surface treatment

Most Demeyere products are made from stainless steel and treated with “Silvinox®”, a unique electrochemical surface treatment process that enriches the material and removes iron and impurities from the surface. This makes the stainless steel easy to clean and resistant to fingerprints, aggressive soaps or highly acidic foods. The products remain silvery white even after years of use.

Additional Information

SKU	kon54424
Manufacturer	Demeyere
Series	DEMEYERE Apollo 7
Material	18/10 Stainless Steel
Availability	Please choose an option

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Producer Information

Demeyere G.C.V.

ZWILLING J.A. Henckels Deutschland GmbH, Grünewalder Strasse 14-22, 42657 Solingen, Germany
URL: https://www.zwilling.com
E-Mail: [email protected]

Demeyere is part of the Zwilling-Group.

History

Demeyere G.C.V. is a family business founded in 1908 and now based in Herentals near Antwerp in Belgium. In the field of manufacturing stainless steel culinary cookware, Demeyere G.C.V. achieved world reputation. Demeyere products are used by both chefs and home cooks throughout Europe, America, Asia and Africa.

During several generations, Demeyere G.C.V. We have developed high-quality stainless steel cookware, designing an extensive mix of different products and series to meet the needs of the most demanding consumers and chefs. Demeyere G.C.V. strives to always deliver the highest quality in terms of performance, comfort, safety, health and durability. The joy of healthy cooking is perfectly rounded off by our sense of design.

Combined with specialized expertise, Demeyere G.C.V. a self-developed, extremely modern and adaptable technology in order to be able to master the most difficult and diverse culinary challenges. Our cookware is the only one in the world that uses technology tailored to the cooking processes and methods relevant to the respective product.

So let's discover together what Demeyere G.C.V. has developed something new and why it is so unique to have these exclusive cooking experiences so that you can enjoy them for many years to come.

Demeyere G.C.V. is part of the ZWILLING J.A. Henckels Deutschland GmbH.

Philosophy and vision
Technology tailored to the intended use
In addition to your indispensable knowledge, love and patience, it is also important that you use the right dishes when cooking. Professional chefs know only too well that each cooking method requires specific cookware. Designing new products always begins with analyzing the cooking processes typical for each product. Our engineers then uncompromisingly develop and design exactly the technologies that meet these requirements. Intensive collaboration with renowned chefs, home cooks and housewives around the world has helped to develop cookware that simply achieves better results when cooking.

Technological innovations
Our principle of continuous development means that Demeyere G.C.V. always presents the most modern and powerful technology. In the late 1960s we were pioneers in the use of pure aluminum sandwich flooring. Years ago we developed our Silvinox surface treatment, which is still unique. Today, TriplInduc, our 7-ply material (with a thickness tailored to the typical cooking process), InductoSeal and ControlInduc® are world firsts from our company. And what do you think of our handles made of solid, cast stainless steel, which are usually still cool enough to touch even after hours of cooking?