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Staub: Cocotte Paprika, 0,5l
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Staub: Cocotte Paprika, 0,5l

Regular Price: €20.97

Special Price Starting at: €17.27

Incl. 0% Tax, excl. Shipping Cost

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Staub Cocotte Paprika mit einem Volumen von 0,5l aus Keramik. Erhältlich in gelb und orange.

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Regular Price: €20.97

Special Price Starting at: €17.27

Incl. 0% Tax, excl. Shipping Cost
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Product code: kon40500-324-0

Availability: shippable

Delivery Time: 2-7 Werktage

Delivery Time: 2-7 Werktage

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Details

Staub Cocotte Paprika

Diese Schüssel aus Keramik ist genau das Richtige für Fans der Gemüseküche, die auch die Liebe zum Detail zu schätzen wissen: das naturalistische Design in Form einer Paprika und die kräftige Farbe machen sie zu einem echten Blickfang für Küche und Tafel. Die Cocotte von STAUB ermöglicht portionsgerechtes Kochen und zaubert zusätzlich einen Hauch von Natur auf den Tisch.

***

Mit dieser Cocotte von STAUB in Form einer gelben Paprika holen Sie sich die kraftvolle Farbe der Natur zu jeder Jahreszeit in Ihre Küche. Das Geschirr aus Keramik besticht durch seine natürliche Form – ein Design wie aus dem Garten! Es ist sowohl in der Mikrowelle als auch im Backofen verwendbar. Nach dem Kochen lässt sich die Keramikschüssel einfach in der Spülmaschine reinigen.
Die Schüssel hat einen Durchmesser von 12 cm und ein Volumen von 0,5 l. Dank der geringen Größe eignet sich das kleine Kunstwerk gut als Servierschüssel, beispielsweise für eine köstliche Suppe oder für eine gebratene oder gedünstete Beilage zu Fleisch und Fisch. In dieser von der Natur inspirierten Schüssel der Serie Gemüsegarten von STAUB gelingen portionierte, schmackhafte Gemüsegerichte und Gratins im Handumdrehen.

  • Aus Keramik gefertigt: ideal für authentisches Kochen und ein aromatisches Ergebnis
  • Im Backofen und der Mikrowelle einsetzbar
  • Stilvolles und originelles Servieren
  • Kunstvolles Design im Form einer Paprika – von der Natur inspiriert
  • Traditionelle Handwerkskunst vereint mit höchster Qualität in einem Produkt

Additional Information

SKU kon40500-324-0
Manufacturer Staub
Series Gemüsegarten
Material Ceramic
Volume 500 ml
Delivery Time 2-7 Werktage

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Producer Information

Staub

 

 

Introduction

Staub was established in 1974 by Francis Staub in Alsace, a region in eastern France known for its rich history of craftsmanship and culinary excellence. The stork in the Staub logo is a traditional symbol of Alsace and a sign of the company’s heritage, character and identity. To this day, all of our cast-iron cookware is made in France. But we set standards worldwide: Staub is the brand of choice among many of the world’s most renowned chefs – including Paul Bocuse. Our products come with the guarantee of flawless quality and are proven in day-to-day use in the kitchens and on the tables of prestigious restaurants as well ashouseholds. In June 2008, Staub became a member of the German based ZWILLING Group, a specialist in top-quality knives and kitchen utensils.

 

Made in France: Traditional and authentic craftsmanship

Each product is individually crafted using time-honored manufacturing processes. Production includes a hundred visual or technical inspection points to ensure that each item fulfills our uncompromising quality standards.

 

Majolica enamel expertise

Special majolica enamels: comprising 100% glass

The special technique used to give majolica enamels their color results in uniquely glossy enamel in deep and intense shades.

The three-coat majolica enameling process:
1. Black base coat applied to prepare the rough cast iron, guaranteeing a superior finish by smoothing over small irregularities in the cast surface.
2. Colored enamel coating.
3. Finish coating, a special majolica formula that gives the colors a high gloss and very intense shade with marked contrasts.

 

Table culture in 8 colors

With their fine quality and exquisite enamel finish, Staub products go elegantly from the kitchen to the table. The outer surfaces are given at least two coats of enamel using an innovative technique.

 

Matte black finish

Pot interiors are enameled with a matte black finish.
• High-quality enamel offers improved resistance to thermalshocks and scratching.
• Ideal properties for searing, roasting and caramelizing.
• Favored by renowned chefs and people who love to cook.
• Easy to clean and convenient to use.

 

The chef’s choice

Since 1998, Staub and Paul Bocuse, triple star chef for half a century, have cooperated closely together to the benefit of cocotte cooking lovers. After many years, the collaboration has taken concrete form with products and novel recipes. A Paul Bocuse cocotte with a unique design was developed, followed by a series of gourmet recipes created by the Paul Bocuse Institute. “If I had just one secret, it would be that of a well-designed product.” Paul Bocuse, globally renowned chef, writer and ambassador of French cuisine, elected Chef of the Century in New York by the prestigious Culinary Institute of America

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