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Spring: Chalet Crème Brûlée Form, Ø12cm

Spring: Chalet Crème Brûlée Form, Ø12cm

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Die Crème Brûlée Form von Spring mit einem Durchmesser von Ø12cm ist aus feuerfester Ofenkeramik hergestellt und bis 270°C ofenfest. Außerdem ist die praktische Form stapelbar.

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Starting at:

Incl. 19% Tax, excl. Shipping Cost
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Product code: kon37-5012-59-12

Availability: shippable

Delivery Time: 2-7 Werktage

Delivery Time: 2-7 Werktage

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Spring Chalet Crème Brûlée Form

Die formschöne Crème Brûlée Form CHALET aus feuerfester Ofenkeramik lässt dank robuster SPRING Qualität aus europäischer Fertigung keine Wünsche offen.
Das Geschirr eignet sich nicht nur hervorragend zur Zubereitung von Crème Brûlée, sondern bietet auch eine elegante Lösung zum Servieren und Anrichten von Snacks, Dips, Antipasti und mehr.

Nicht nur elegant, sondern auch funktional – dank der hitzebeständigen Glasur sind die Formen bis 270°C ofenfest.


  • erhältlich in rot oder weiss
  • Durchmesser: Ø12cm
  • aus feuerfester Ofenkeramik, bis 270°C ofenfest
  • stapelbar

Additional Information

SKU kon37-5012-59-12
Manufacturer Spring
Series SPRING Chalet
Material Ceramic
Diameter 12 cm
Height 3.4 cm
Delivery Time 2-7 Werktage

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Producer Information

Spring Switzerland


The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture. The core value of every product development was and is the product idea, which has to function perfectly from production to everyday use. No product is marketed until it has been proven in numerous tests by professional cooks. There are quite a few products that should not be lacking in any good kitchen that stem from the designers at Spring. Examples range from Fondue Bourguignonne, which popularized cooking at the table, to the VULCANO GLI recoatable non-stick frying pan as an indication for sustainability and sensible use of resources. But Spring is also at the forefront of high-quality gastronomy. Starting with the professional preparation of dishes to serving them attractively to guests, Spring has the right concept.


1977 Spring developed the first Gastronorm chafing dishes and now has an extensive selection of over 100 models with just the right model for every use. The proper presentation is crucial – the FLIX BUFFET SYSTEM offers luxurious and lovely implementation, adapted to the individual possibilities on site. From the space-saving mini-set to simple front cooking to a professional solution for a complete dinner with cold and warm food, the FLIX BUFFET SYSTEM leaves nothing to be desired. Since 2009, Spring has been continued domestically and internationally under new management to continue to successfully establish excellent product ideas and high quality premium goods in the market, true to the motto: Good food loves Spring.

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