The Compact chef’s knife from the ZWILLING® Pro series is a practical all-rounder to meet the highest of demands. The knife is part of a series that combines innovative technology and a traditional look. The renowned Milan designer Matteo Thun was appointed once again to package the knife’s high level of quality in an appealing design. The result: true classics in a timeless three-rivet design with a continuous tang which can meet all professional cooking demands. The Compact chef's knife fills a gap between the large and small cutting tools and is therefore the a multi-talent for a wide range of kitchen tasks.

Measuring 14 cm in length, the chef's knife is long enough that it can be used like a traditional chef's knife to prepare herbs. At the same time, it’s so short and light that you can easily clean and chop vegetables with it. The compact newcomer has all the qualities you expect from ZWILLING. Made of steel and precision-forged from one piece, the Compact chef's knife has a precise edge and the best cutting properties. You can even cut the finest slices of onion safely and accurately as well as chop herbs quickly and easily. The bolster leading from the handle to the blade doesn’t get in the way so you can easily and effortlessly work longer. The Compact chef's knife is bound to make its mark as the new favourite in your kitchen.

• FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
• Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
• SIGMAFORGE® knife – one-piece precision forging
• V-edge: The two-level V-edge-grinding also provides for lasting sharpness and offers long-lasting highly precise cutting performance.
• Ergonomic plastic handle with three-rivet design: For fatigue-free and safe working with the knife.