Experts around the globe appreciate the quality and durability of the ZWILLING steak knife. This exclusive cutting instrument is impressive from start to finish. The traditional design conceals a high-quality blade with which you can precisely and effortlessly cut and sear steaks. The slender and powerful knife fits well in the hand and offers you the greatest comfort with every move. The continuous cutting edge makes it possible to cut straight down to the bolster. The best cutting features and top-quality guiding are standard among all ZWILLING® Pro series products.

The steak knife’s SIGMAFORGE blade was precision forged from one piece of steel. The material used excels thanks to the perfect balance of chromium and carbon. The high-quality steel is finished off with an additional innovative ice-hardening process, which also makes your knife’s blade especially sharp as well as corrosion-resistant, and which ensures you can enjoy intensive work with this cutting instrument on a regular basis. Thanks its wedge shape, the blade geometry provides constant stability and makes cutting easy. The steak knife perfectly unifies tradition with innovation through its traditional three-riveted handle, making it an exclusive addition to your cookware.

• FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
• Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
• SIGMAFORGE® knife – one-piece precision forging
• V-edge: The two-level V-edge-grinding also provides for lasting sharpness and offers long-lasting highly precise cutting performance.
• Ergonomic plastic handle with three-rivet design: For fatigue-free and safe working with the knife.