The traditional Zwilling Pro chef's knife is a kitchen implement you will simply not want to be without in the kitchen. It is perfect for cleaning or cutting vegetables and, if you like to garnish your dishes with fresh herbs, the chef's knife's 16 cm-long blade makes it easy to chop large quantities of herbs, and it is also perfect for cutting meat. The knife is relatively heavy with a very broad and powerful blade, enabling you to apply sufficient force with larger and more solid ingredients without becoming tired.

The chef's knife delivers outstanding quality in the kitchen, winning over cooking enthusiasts and professional chefs alike. Specially developed steel is used in its manufacture, with the FRIODUR® blade undergoing further ice-hardening to give it corrosion resistance, cutting edge retention and flexibility at the same time. As it is extremely precisely forged, it features an exact cutting edge and outstanding sharpness. The continuous tang guarantees the knife's perfect balance, while the shape of the handle means that you can safely and comfortably perform all cutting work. Perform all kitchen tasks with ease with the traditionally shaped chef's knife from the ZWILLING® Pro series.

• FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
• Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
• SIGMAFORGE® knife – one-piece precision forging
• V-edge: The two-level V-edge-grinding also provides for lasting sharpness and offers long-lasting highly precise cutting performance.
• Ergonomic plastic handle with three-rivet design: For fatigue-free and safe working with the knife.