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Demeyere: Whistling kettle Resto
Demeyere

Demeyere: Whistling kettle Resto

€89.00
Incl. 20% Tax, excl. Shipping

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Whistling kettle from the Resto series by Demeyere. High gloss finish and a 3-layer base.


Ø 20 cm / 7.9" - 2.5 liters / 2.7qts


 

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Product code: 45501

Availability: shippable

Delivery Time: immediate dispatch

Delivery Time: immediate dispatch

Free gift with purchase over 100€ Demeyere Cookware Zwilling, Bob Kramer and more BetterKitchen.eu Gift Cards

Details

Demeyere whistling kettle

Dimensions

Ø 20 cm / 7.9" - 2.5 liters / 2.7qts

Features

  • With lid
  • 3 Layer Base 4 mm/0,17"
  • High gloss finish
  • Welded 18/10 stainless steel handles
  • Stainless Steel 18/10
  • 2 years guarantee (not for professional use)


Resto by Demeyere

The products from the Resto series are manufactured from 18/10 stainless steel with an applied 3-layer bottom of 4 mm thick. This is the starter series from Demeyere ... quality without frills.

Additional Information

SKU 45501
Hersteller SKU 40850-196-0
Alternative SKU 1005141
Weight (in kg) 1.2670
Manufacturer Demeyere
Series DEMEYERE Resto
Material 18/10 Stainless Steel
EAN 5412191455012
Diameter 20 cm
Volume 2.5 L
Height 12.5 cm
Base Diameter 14,5 cm
Suitable type of stove Ceranfeld, Elektro, Gasherd, Induktion
Availability immediate dispatch

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Producer Information

Demeyere G.C.V.

ZWILLING J.A. Henckels Deutschland GmbH, Grünewalder Strasse 14-22, 42657 Solingen, Germany
URL: https://www.zwilling.com
E-Mail: [email protected]

Demeyere is part of the Zwilling-Group.

History

Demeyere G.C.V. is a family business founded in 1908 and now based in Herentals near Antwerp in Belgium. In the field of manufacturing stainless steel culinary cookware, Demeyere G.C.V. achieved world reputation. Demeyere products are used by both chefs and home cooks throughout Europe, America, Asia and Africa.

During several generations, Demeyere G.C.V. We have developed high-quality stainless steel cookware, designing an extensive mix of different products and series to meet the needs of the most demanding consumers and chefs. Demeyere G.C.V. strives to always deliver the highest quality in terms of performance, comfort, safety, health and durability. The joy of healthy cooking is perfectly rounded off by our sense of design.

Combined with specialized expertise, Demeyere G.C.V. a self-developed, extremely modern and adaptable technology in order to be able to master the most difficult and diverse culinary challenges. Our cookware is the only one in the world that uses technology tailored to the cooking processes and methods relevant to the respective product.

So let's discover together what Demeyere G.C.V. has developed something new and why it is so unique to have these exclusive cooking experiences so that you can enjoy them for many years to come.

Demeyere G.C.V. is part of the ZWILLING J.A. Henckels Deutschland GmbH.



Philosophy and vision
Technology tailored to the intended use
In addition to your indispensable knowledge, love and patience, it is also important that you use the right dishes when cooking. Professional chefs know only too well that each cooking method requires specific cookware. Designing new products always begins with analyzing the cooking processes typical for each product. Our engineers then uncompromisingly develop and design exactly the technologies that meet these requirements. Intensive collaboration with renowned chefs, home cooks and housewives around the world has helped to develop cookware that simply achieves better results when cooking.

Technological innovations
Our principle of continuous development means that Demeyere G.C.V. always presents the most modern and powerful technology. In the late 1960s we were pioneers in the use of pure aluminum sandwich flooring. Years ago we developed our Silvinox surface treatment, which is still unique. Today, TriplInduc, our 7-ply material (with a thickness tailored to the typical cooking process), InductoSeal and ControlInduc® are world firsts from our company. And what do you think of our handles made of solid, cast stainless steel, which are usually still cool enough to touch even after hours of cooking?