Twin® Classic

COOKING BOTH SIMPLE AND BEAUTIFUL
An extensive range – comprising pots for cooking, roasting and casseroles – is inviting you to go on a culinary expedition in the kitchen. The uncomplicated and versatile cookware with the clear-cut design and the smooth satin finish typical of ZWILLING J.A. HENCKELS is the perfect partner for modern healthy cooking. The SIGMA Classic base with its core of pure aluminium is the classic among cookware bases and highly valued for its optimal heat conduction.

• DESIGN
  Straight traditional design, smooth satin finish.

• FOLDED RIM
  Accurate and straight pouring without dripping.

• SIGMA Classic base.

• LID
  Tight fitting lid for energy-efficientand water-saving cooking.

• MEASURING SCALE
  Integrated measuring scale for precise dosage.

• STAY COOL HANDLES
  Ergonomic stainless steel handles guarantee safe handling and stay cool during cooking.

• Scratch-resistant surface.

• Dishwasher safe.

• Suitable for all types of cookers, including induction, and also for use in the oven.

SIGMA Classic+

• Stainless steel 18/10:
  easy-care, scratch-resistant, hygienic, does not absorb flavour

• Aluminium core:
  even and quick heat distribution, perfect heat accumulator

• Magnetic stainless steel 18/0:
  suitable for induction, easy to clean

The SIGMA Classic+ pan base is a multilayered „sandwich“ base, which helps to save energy: Its aluminum core stores the heat and keeps the pan warm for a long time, which means that the power supply can be turned down sooner. The rightangled capsule of the aluminum core distributes the heat right to the side walls of the pan, ensuring that the contents of the pan are heated effectively even with the turned down low.

BEFORE THE FIRST USE

Clean your new ZWILLING J.A. HENCKELS cookware with hot water, a standard detergent and a sponge, cloth or brush. Subsequent drying helps to avoid watermarks. Clean the cookware directly after use. The remaining heat makes cleaning easier and reduces watermarks. Please do not use cleaning agents that either scratch or scour. If you clean your uncoated pan with detergent lightly grease the pan before using it again. Do not fill your cookware with cold water directly after use. The pot may be damaged and cleaning is made harder. Residue is best removed if you re-heat the pot with water. Hard water or certain foodstuffs may lead to white or grey residue on the inside of the pot. These can easily be removed with vinegar or citric acid. Discolouration is triggered by salts or minerals and can easily be removed with a standard stainless steel cleaner. The function of the cookware is not impaired. ZWILLING J.A. HENCKELS cookware is dishwasher-safe. However, to enhance the pleasure of your ZWILLING J.A. HENCKELS products we recommend cleaning by hand.

TIPS FOR USE

Never overheat your cookware. Over-heating may lead to discolouration and in extreme cases can damage the base. If you use a gas cooker, make sure flames do not leak around the base. To avoid injuries always wear an oven glove. Cookware with synthetic handles is not oven safe. Cookware with stainless steel handles can be used in the oven. Always wear oven gloves as the handles will heat up. Only fill your cookware up to 70-80% capacity to avoid boiling over and burning. Only add salt to boiling water and then stir.