5-Lagen Mehrschichtmaterial mit Außenschicht aus induktionstauglichem Edelstahl 18/0, innen Edelstahlschicht 18/10 und dreifachem Aluminiumkern
2-fach Antihaftbeschichtung auf mineralischer Basis für höchste Abriebfestigkeit und optimierten Antihafteffekt für lange Lebensdauer
PFAS-frei
Optimale Wärmeverteilung
Geeignet für sämtliche Herdarten inklusive Induktion. Backofenfest
Geschlossener Topf- und Schüttrand
Für das pure Brat-Vergnügen! In der Bratpfanne VULCANO XL PURE von SPRING bleibt das Hähnchen-Saltimbocca saftig, die Kartoffeln werden knusprig und das Gemüse behält Biss und Aroma. Das 5-Lagen-Mehrschichtmaterial aus Edelstahl mit dreifachem Aluminiumkern verteilt die Hitze schnell und gleichmäßig. Die Pfanne in professioneller Gastronomie-Qualität hat eine 2-fach-Antihaftbeschichtung auf mineralischer Basis. Ihr Bratgut gleitet mühelos auf den Teller, die Pfanne ist vor Abrieb geschützt und langlebig. Der geschlossene, extrahohe Schüttrand ermöglicht ein punktgenaues, sauberes Ausgießen. Die XL PURE ist für sämtliche Herdarten inklusive Induktion und den Backofen geeignet.
Material: 5-Lagen-Mehrschichtmaterial mit dreifachem Aluminiumkern und Außenschicht aus induktionstauglichem Edelstahl. 2-fach-Antihaftbeschichtung auf mineralischer Basis. Geeignet für sämtliche Herdarten inklusive Induktion. Extrahoher Rand.
Additional Information
Hersteller SKU
14 8188 60 28
Alternative SKU
1481886028
Weight (in kg)
1.9000
Manufacturer
Spring
Series
SPRING Vulcano Pure
Material
5-Ply Material
special features
5-layer-material, ceramic non-stick coating
EAN
4052356011229
Diameter
28 cm
Height
6.1 cm
Suitable type of stove
Ceranfeld, Elektro, Gasherd, Induktion
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Spring International GmbH, Hoehscheider Weg 29, 42699 Solingen, Germany URL: www.spring.ch E-Mail: info@spring.ch
The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture. The core value of every product development was and is the product idea, which has to function perfectly from production to everyday use. No product is marketed until it has been proven in numerous tests by professional cooks. There are quite a few products that should not be lacking in any good kitchen that stem from the designers at Spring. Examples range from Fondue Bourguignonne, which popularized cooking at the table, to the VULCANO GLI recoatable non-stick frying pan as an indication for sustainability and sensible use of resources. But Spring is also at the forefront of high-quality gastronomy. Starting with the professional preparation of dishes to serving them attractively to guests, Spring has the right concept.
1977 Spring developed the first Gastronorm chafing dishes and now has an extensive selection of over 100 models with just the right model for every use. The proper presentation is crucial – the FLIX BUFFET SYSTEM offers luxurious and lovely implementation, adapted to the individual possibilities on site. From the space-saving mini-set to simple front cooking to a professional solution for a complete dinner with cold and warm food, the FLIX BUFFET SYSTEM leaves nothing to be desired. Since 2009, Spring has been continued domestically and internationally under new management to continue to successfully establish excellent product ideas and high quality premium goods in the market, true to the motto: Good food loves Spring.
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