Details
Spring Raclette Pfännchen
Goldgelb schmilzt der Käse im Pfännchen, Kartoffeln, Salate und Mixed Pickles stehen bereit. Erfunden wurde das Raclette in der Schweiz, es ist weltweit bei Genießern beliebt. Denn die zünftige Mahlzeit verbindet Gaumenfreuden mit Geselligkeit. Als Unternehmen mit Schweizer Wurzeln und Spezialist für das Kochen am Tisch bietet Spring Ihnen alles für ein gemütliches Raclette-Essen. Ob zu zweit, mit Freunden oder der Familie. Jeder füllt sein Pfännchen und schaut, was der Nachbar macht.
- Antihaftbeschichtet
- Set mit zwei Stück oder Set mit vier Stück
Geeignet für die Modelle:
- Raclette2 Compact
- Raclette4 Compact
- Raclette2+ Basismodul / Raclette2+ Erweiterungsmodul
- Raclette8
- Raclette8 FUN
Zu Ihrer Information:
Die Raclettepfännchen für die oben genannten Modelle wurden von Spring bis 2014 auch unter der Artikelnummer 32 6710 03 02 (32-6710-03-02, EAN 7640116141520) sowie der Artikelnummer 32 6700 03 02 (32-6700-03-02, EAN 4052356005822) geführt.
Producer Information
306
Spring
KÜCHENPROFI GmbH, Höhscheider Weg 29, 42699 Solingen, Germany
URL: https://www.kuechenprofi.de
E-Mail: [email protected]
Spring is part of the Küchenprofi-Group.
Spring Switzerland
Spring International GmbH, Hoehscheider Weg 29, 42699 Solingen, Germany
URL: www.spring.ch
E-Mail: [email protected]
The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture. The core value of every product development was and is the product idea, which has to function perfectly from production to everyday use. No product is marketed until it has been proven in numerous tests by professional cooks. There are quite a few products that should not be lacking in any good kitchen that stem from the designers at Spring. Examples range from Fondue Bourguignonne, which popularized cooking at the table, to the VULCANO GLI recoatable non-stick frying pan as an indication for sustainability and sensible use of resources. But Spring is also at the forefront of high-quality gastronomy. Starting with the professional preparation of dishes to serving them attractively to guests, Spring has the right concept.
1977 Spring developed the first Gastronorm chafing dishes and now has an extensive selection of over 100 models with just the right model for every use. The proper presentation is crucial – the FLIX BUFFET SYSTEM offers luxurious and lovely implementation, adapted to the individual possibilities on site. From the space-saving mini-set to simple front cooking to a professional solution for a complete dinner with cold and warm food, the FLIX BUFFET SYSTEM leaves nothing to be desired. Since 2009, Spring has been continued domestically and internationally under new management to continue to successfully establish excellent product ideas and high quality premium goods in the market, true to the motto: Good food loves Spring.
Versand nach DE / AT
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