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Spring: Fondue Set Gstaad, 18 cm
Spring
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Spring: Fondue Set Gstaad, 18 cm

Regular Price: €116.81

Special Price €84.86

Incl. 0% Tax, excl. Shipping Cost

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Fondue set Gstaad by Spring. For fondue Bourguignonne/Chinoise. Suitable for induction.


ø 18 cm, Vol.: 1.5 ltrs

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Product code: 26-9832-60-14

Availability: shippable

Delivery Time: up to 7 business days

Delivery Time: up to 7 business days

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Details

Fondue Set Gstaad

Dimensions:

  • ø 18 cm
  • Vol.: 1.5 ltrs


Product Features:

  • fondue pot
  • splash guard made of polished stainless steel
  • suitable for indcution hobs
  • rechaud made of polished stainless steel
  • incl. paste burner
  • 6 stainless steel forks


Fondue set Gstaad

The fondue set Gstaad is complete out of high mirror polished stainless steel. The pot has a removable splash guard and is suitable for all stoves incl. induction. The paste burner and the 6 meat forks are made of stainlees steel, too.

Additional Information

SKU 26-9832-60-14
Hersteller SKU 26 9832 60 14
Weight (in kg) 2.7200
Manufacturer Spring
Material Stainless Steel
EAN 7640113011475
Diameter 18 cm
Volume 1.5 L
Availability up to 7 business days

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Producer Information

Spring Switzerland

 

The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture. The core value of every product development was and is the product idea, which has to function perfectly from production to everyday use. No product is marketed until it has been proven in numerous tests by professional cooks. There are quite a few products that should not be lacking in any good kitchen that stem from the designers at Spring. Examples range from Fondue Bourguignonne, which popularized cooking at the table, to the VULCANO GLI recoatable non-stick frying pan as an indication for sustainability and sensible use of resources. But Spring is also at the forefront of high-quality gastronomy. Starting with the professional preparation of dishes to serving them attractively to guests, Spring has the right concept.

 

1977 Spring developed the first Gastronorm chafing dishes and now has an extensive selection of over 100 models with just the right model for every use. The proper presentation is crucial – the FLIX BUFFET SYSTEM offers luxurious and lovely implementation, adapted to the individual possibilities on site. From the space-saving mini-set to simple front cooking to a professional solution for a complete dinner with cold and warm food, the FLIX BUFFET SYSTEM leaves nothing to be desired. Since 2009, Spring has been continued domestically and internationally under new management to continue to successfully establish excellent product ideas and high quality premium goods in the market, true to the motto: Good food loves Spring.

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