Spring: Fondue-Garnitur Davos Culinox 17 cm

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Spring: Fondue-Garnitur Davos Culinox 17 cm

Regular Price: €129.00 SRP

Special Price €110.21

Incl. 0% Tax, excl. Shipping

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Ø17cm, Vol.: 1,5 Liter

Die Garnitur beinhaltet:
Komplettes Fondue mit Spritzschutz, Rechaud mit Pastenbrenner und sechs Fonduegabeln.

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Product code: 26-9842-60-18

Availability: shippable

Delivery Time: up to 7 business days

Delivery Time: up to 7 business days

Details

Spring Fondue-Garnitur Davos Culinox 17 cm

Auf die richtige Mischung kommt es an. Sowohl bei den Leckereien für das Fondue als auch beim Equipment. Mit der Fondue-Garnitur DAVOS CULINOX präsentiert SPRING einen bewährten Mix. Der Topf aus Edelstahl ist verkupfert. Innen leitet das Material die Hitze optimal weiter, außen sorgt Kupfer für einen stilvollen Auftritt bei Tisch. Sie können den Topf mit dem praktischen Spritzschutz auf allen Herdarten außer Induktion nutzen. Die Halterungen der Fondue-Gabeln verhindern, dass etwas verhakt, das fest stehende Rechaud und der Sicherheits-Pastenbrenner tragen zum entspannten Abend bei.

Die Garnitur beinhaltet: 1 x Fondue-Topf (Ø 17 cm/Inhalt 1,5 l), 1 x Spritzschutz, 1 x Rechaud mit Pastenbrenner, 6 x Fondue-Gabeln.

Bitte beachten Sie:
Kupfer oxidiert in Verbindung mit Sauerstoff; dies ist eine natürliche Reaktion des Materials. Vergleichbar ist diese Reaktion mit dem Anlaufen von Silber.
Das Kupfer muss immer wieder mit einem Kupfer-Putzmittel aufpoliert werden und bildet eine natürliche Patina. Wir empfehlen den Spring Kupfer-Reiniger.

Additional Information

SKU	26-9842-60-18
Hersteller SKU	26 9842 60 18
Alternative SKU	2698426018
Weight (in kg)	1.3600
Manufacturer	Spring
Material	Stainless Steel
EAN	4052356009745
Diameter	17 cm
Volume	1.5 L
Width	22.5 cm
Height	33 cm
Availability	up to 7 business days

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Producer Information

Spring

KÜCHENPROFI GmbH, Höhscheider Weg 29, 42699 Solingen, Germany
URL: https://www.kuechenprofi.de
E-Mail: [email protected]

Spring is part of the Küchenprofi-Group.

Spring Switzerland

Spring International GmbH, Hoehscheider Weg 29, 42699 Solingen, Germany
URL: www.spring.ch
E-Mail: [email protected]

The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture. The core value of every product development was and is the product idea, which has to function perfectly from production to everyday use. No product is marketed until it has been proven in numerous tests by professional cooks. There are quite a few products that should not be lacking in any good kitchen that stem from the designers at Spring. Examples range from Fondue Bourguignonne, which popularized cooking at the table, to the VULCANO GLI recoatable non-stick frying pan as an indication for sustainability and sensible use of resources. But Spring is also at the forefront of high-quality gastronomy. Starting with the professional preparation of dishes to serving them attractively to guests, Spring has the right concept.

1977 Spring developed the first Gastronorm chafing dishes and now has an extensive selection of over 100 models with just the right model for every use. The proper presentation is crucial – the FLIX BUFFET SYSTEM offers luxurious and lovely implementation, adapted to the individual possibilities on site. From the space-saving mini-set to simple front cooking to a professional solution for a complete dinner with cold and warm food, the FLIX BUFFET SYSTEM leaves nothing to be desired. Since 2009, Spring has been continued domestically and internationally under new management to continue to successfully establish excellent product ideas and high quality premium goods in the market, true to the motto: Good food loves Spring.