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Spring: Escale Bratpfanne aus Gusseisen, Ø20cm
Spring
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Spring: Escale Bratpfanne aus Gusseisen, Ø20cm

Regular Price: €79.00 SRP

Special Price €63.16

Incl. 0% Tax, excl. Shipping

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Spring Bratpfanne Escale aus robustem emailliertem Gusseisen mit Pfannenstiel aus Holz und Öse zum Aufhängen. Für alle Herdarten geeignet.


Ø20cm

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Product code: 12-2078-60-20

Availability: shippable

Delivery Time: immediate dispatch

Delivery Time: immediate dispatch

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Details

Spring Escale Bratpfanne aus Gusseisen


Produkteigenschaften:.

  • Garantiert lange Lebensdauer. Die Emaillierung schützt den Pfannenköper und gewährleistet eine einfache Handhabung.
  • Die äußerst robuste Emaillierung entwickelt im Laufe der Benutzung eine natürliche Antihaft-Wirkung.
  • Das emaillierte Gusseisen bietet eine hohe Temperaturbeständigkeit, eine herausragende Wärmespeicherung und eine optimale Hitzeverteilung bis zum Pfannenrand.
  • Festverschraubter Pfannenstiel aus Holz, für sicheres Handling.
  • Mit praktischer Öse zum Aufhängen
  • Geeignet für alle Arten von Kochutensilien.
  • Geeignet für alle Herdarten: Glaskeramik, Induktion, Elektro und Gas.

Additional Information

SKU 12-2078-60-20
Hersteller SKU 12 2078 60 20
Alternative SKU 1220786020
Weight (in kg) 1.2400
Manufacturer Spring
Series Escale
Material Cast Iron
special features enamel coating
EAN 4052356011571
Diameter 20 cm
Length 42 cm
Width 20 cm
Height 3.4 cm
Suitable type of stove Ceranfeld, Elektro, Gasherd, Induktion
Availability immediate dispatch

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Producer Information

Spring

KÜCHENPROFI GmbH, Höhscheider Weg 29, 42699 Solingen, Germany
URL: https://www.kuechenprofi.de
E-Mail: [email protected]

Spring is part of the Küchenprofi-Group.

Spring Switzerland

Spring International GmbH, Hoehscheider Weg 29, 42699 Solingen, Germany
URL: www.spring.ch
E-Mail: [email protected]

The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture. The core value of every product development was and is the product idea, which has to function perfectly from production to everyday use. No product is marketed until it has been proven in numerous tests by professional cooks. There are quite a few products that should not be lacking in any good kitchen that stem from the designers at Spring. Examples range from Fondue Bourguignonne, which popularized cooking at the table, to the VULCANO GLI recoatable non-stick frying pan as an indication for sustainability and sensible use of resources. But Spring is also at the forefront of high-quality gastronomy. Starting with the professional preparation of dishes to serving them attractively to guests, Spring has the right concept.

1977 Spring developed the first Gastronorm chafing dishes and now has an extensive selection of over 100 models with just the right model for every use. The proper presentation is crucial – the FLIX BUFFET SYSTEM offers luxurious and lovely implementation, adapted to the individual possibilities on site. From the space-saving mini-set to simple front cooking to a professional solution for a complete dinner with cold and warm food, the FLIX BUFFET SYSTEM leaves nothing to be desired. Since 2009, Spring has been continued domestically and internationally under new management to continue to successfully establish excellent product ideas and high quality premium goods in the market, true to the motto: Good food loves Spring.