Spring: Culinox Marmeladentopf, Ø26cm

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€249.00

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Der konische Spring Culinox Marmeladentopf ist durch sein hochwertiges Kupfer-Material und die rustikalen Griffe nicht nur ein echter Hingucker für Ihre Küche, sondern auch resistent gegen Bakterien und das Kupfer unterstützt das Gelieren. Ideal für das Einkochen von Marmelade und Gelee.

Durchmesser: Ø26cm

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Product code: 07-1548-60-26

Availability: shippable

Delivery Time: immediate dispatch

Delivery Time: immediate dispatch

Details

Spring Culinox Marmeladentopf

Der Marmeladentopf von Spring ist die perfekte Ergänzung zur Culinox Serie. Die Topf ist durch sein hochwertiges Kupfer-Material und die rustikalen Griffe nicht nur ein echter Hingucker für Ihre Küche, sondern auch resistent gegen Bakterien und leicht zu reinigen. Ein echtes muss für jede Profi-Küche!

In verschiedenen Abmessungen erhältlich:

Ø 26 cm
Höhe ohne Griffe 11,5 cm
Höhe mit Griffen 14,5 cm

Ø 40 cm
Höhe ohne Griffe 15,5 cm
Höhe mit Griffen 16,5 cm

Produkteigenschaften:

Hervorragende Wärmeleiteigenschaften, ideal für das Einkochen von Marmelade und Gelee
Unterstützt das Gelieren des im Obst enthaltenen Pektins
Für intensiven Geschmack, natürliche Farbe und weniger Zuckerzusatz
Konische Topf-Form für leichtes Umrühren und schnelles Verdunsten der Flüssigkeit
Material: Kupfer, Wandstärke 1,7 mm
Geeignet für alle Herdarten, inklusive Induktion

Bitte beachten Sie:
Kupfer oxidiert in Verbindung mit Sauerstoff; dies ist eine natürliche Reaktion des Materials. Vergleichbar ist diese Reaktion mit dem Anlaufen von Silber.
Das Kupfer muss immer wieder mit einem Kupfer-Putzmittel aufpoliert werden und bildet eine natürliche Patina. Wir empfehlen den Spring Kupfer-Reiniger.

Additional Information

SKU	07-1548-60-26
Hersteller SKU	07 1548 60 26
Alternative SKU	0715486026
Weight (in kg)	2.1400
Manufacturer	Spring
Series	Culinox
Material	Copper
EAN	4052356010390
Diameter	26 cm
Height	11.5 cm
Suitable type of stove	Ceranfeld, Elektro, Gasherd, Induktion
Availability	immediate dispatch

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Producer Information

Spring Switzerland

The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture. The core value of every product development was and is the product idea, which has to function perfectly from production to everyday use. No product is marketed until it has been proven in numerous tests by professional cooks. There are quite a few products that should not be lacking in any good kitchen that stem from the designers at Spring. Examples range from Fondue Bourguignonne, which popularized cooking at the table, to the VULCANO GLI recoatable non-stick frying pan as an indication for sustainability and sensible use of resources. But Spring is also at the forefront of high-quality gastronomy. Starting with the professional preparation of dishes to serving them attractively to guests, Spring has the right concept.

1977 Spring developed the first Gastronorm chafing dishes and now has an extensive selection of over 100 models with just the right model for every use. The proper presentation is crucial – the FLIX BUFFET SYSTEM offers luxurious and lovely implementation, adapted to the individual possibilities on site. From the space-saving mini-set to simple front cooking to a professional solution for a complete dinner with cold and warm food, the FLIX BUFFET SYSTEM leaves nothing to be desired. Since 2009, Spring has been continued domestically and internationally under new management to continue to successfully establish excellent product ideas and high quality premium goods in the market, true to the motto: Good food loves Spring.