Details
Demeyere saucepan Apollo with lid
Dimensions
- Ø 20 cm, Height 10 cm, Volume: 3.0 liters
Features
- With lid
- Triplinduc® 7 layer base 6.6 mm - 0.26''
- Unique Silvinox® surface treatment
- Welded 18/10 stainless steel handles
- With pouring edge - Suitable for dishwasher and oven
- 30 year's guarantee (10 year's for professional use)
Apollo
For many professional and amateur chefs, cooking is more than just preparing food. It is love, a passion, that can lead to the most wonderful combinations of flavour, smell and colour. It is an art. Just as for a painter, creative ideas can only be fully realised when using the correct materials. Apollo offers a very wide range of products, all developed to create culinary masterpieces. A wide range of specialised products such as conic sauce pans, sauté pans, special frying pans, steam cookers, simmering pots and a large number of woks, offers the ideal material even for the most demanding of cooks. Practical designs and applied technologies are incorporated into each article to allow for typical preparations geared to that product.
Customized technology for all uses
For the straight saucepans, straight sauté pans, stockpots and casseroles of the Apollo range Demeyere uses thick walls of stainless steel combined with a heat-conducting 7 lager base: InductoBase. The InductoBase consisting of 5 mm/0.2” of pure aluminum provides optimal heat distribution and allows you to use a larger saucepan on a smaller cooking ring. The stainless steel sides and the perfect, tight-fitting lid are insulating and keep the heat inside the pan.
For the Demeyere frying pans/skillets, conic sauté pans, simmering pots, oval pots, woks and grill pan a multilayer material is used up to the edge: 7-PlyMaterial. This technology is used in the bottom and the side of the products to ensure an even heat distribution over the entire area of the pan. The total thickness of the 7 layers is designed with the necessity in mind to obtain the right temperature for the typical cooking process for which the product is used.
Suitable for all heat sources
The products from the Apollo range are suitable for ovens and all heat sources, including induction. Thanks to TriplInduc, which are the three bottom layers of the 7-PlyMaterial and the bases, you can switch directly from one type of hob to another. This also makes it up to 30 % more effective on induction. Finally, it ensures that the base is not deformed and remains flat, even after many years of use.
Silvinox
All products from the Apollo range are made with Silvinox, a unique system of electrochemical surface treatmen. Silvinox enriches stainless steel by removing iron and impurities from the surface and guarantees that the stainless steel remains silvery white, even after many years of use. This also makes the pans very easy to clean and fingerprints, which are normally hard to remove from stainless steel, are no longer a problem.
Ergonomic handles
Because of their design, the moulded handles of the Apollo range are ideal to hold. They are made from 18/10 high quality stainless steel and limit heat conduction. The long handles remain cool, especially when cooking on electric cookers. The small handles and lid handles can become rather warm. The handles are welded to the pots, pans and lids. We do not use rivets or screws, thus ensuring perfect hygiene and preventing dirt, fat or bacteria accumulating.
Perfect pouring lip
The straight models from the Apollo range have a specially designed pouring lip that stops liquids from spilling while pouring. The edge of the pan is moulded into a special shape, so that you can pour out liquids with a low viscosity (such as water) as well as thick sauces, without spilling.
Additional Information
SKU | 44420+44520 |
---|---|
Hersteller SKU | 40850-366-0 |
Weight (in kg) | 1.7120 |
Manufacturer | Demeyere |
Series | DEMEYERE Apollo 7 |
Material | 18/10 Stainless Steel |
EAN | 5412191444214 |
Diameter | 20 cm |
Volume | 3 L |
Height | 10 cm |
Base Diameter | 18 cm |
Availability | immediate dispatch |
Producer Information
Demeyere G.C.V.
– For woks: 2,3 mm/0.09”: 230°C/450°F at the bottom - 140°C/280°F at the sides
– For conic sauté pans, simmering pans, grill pan and 4-star frying pans (skillets): 3 to 3,3 mm/0.12” to 0.13”
– For the 5-star professional frying pans (skillets): 4,8 mm/0.19”