Details
Staub Salzgefäß aus Keramik
Der Salztopf von Staub ist ein ideales Aufbewahrungsgefäß, da das Salz darin trocken gelagert werden kann, ohne zu klumpen. Durch das zeitlose Design passt der Topf zu jeder Kücheneinrichtung. Mit einem Füllvolumen von 0,25 l eignet sich der Salztopf perfekt für das Lagern haushaltsüblicher Salzmengen.
Produkteigenschaften:
- Ermöglicht ein optimales Aufbewahren
- Einfach zu verwenden
- Leicht zu reinigen dank emaillierter Oberfläche
- Inklusive Löffel aus Bambus (ca. 8,5 cm lang)
Producer Information
253
Staub
ZWILLING J.A. Henckels Deutschland GmbH, Grünewalder Strasse 14-22, 42657 Solingen, Germany
URL: https://www.zwilling.com
E-Mail: [email protected]
Staub was established in 1974 by Francis Staub in Alsace, a region in eastern France known for its rich history of craftsmanship and culinary excellence. The stork in the Staub logo is a traditional symbol of Alsace and a sign of the company’s heritage, character and identity. To this day, all of our cast-iron cookware is made in France. But we set standards worldwide: Staub is the brand of choice among many of the world’s most renowned chefs – including Paul Bocuse. Our products come with the guarantee of flawless quality and are proven in day-to-day use in the kitchens and on the tables of prestigious restaurants as well ashouseholds. In June 2008, Staub became a member of the German based ZWILLING Group, a specialist in top-quality knives and kitchen utensils.
Made in France: Traditional and authentic craftsmanship
Each product is individually crafted using time-honored manufacturing processes. Production includes a hundred visual or technical inspection points to ensure that each item fulfills our uncompromising quality standards.