Versand nach DE / AT
Worldwide shipping
Details
Staub Salatschüssel, rund
Die schöne Farbe der Salatschüssel macht diese optisch besonders ansprechend, weshalb Sie in ihr perfekt Salate oder Suppen servieren können. Die hochwertige Keramik bietet Ihnen bei der Verwendung sehr gute Eigenschaften. Durch die glatte Oberfläche haften die Zutaten kaum daran, sodass die Reinigung sehr leichtfällt. Mit der Salatschüssel aus der Reihe Keramik verwirklichen Sie Ihre kreativen Ideen in der Küche.
Produkteigenschaften:
- Aus hochwertigem Keramik
- Vielseitig einsetzbar
- Leicht stapelbar
- In verschiedenen Farben erhältlich
- Leicht zu reinigen dank emaillierter Oberfläche
Additional Information
| SKU | 40510-797 |
|---|---|
| Hersteller SKU | 40510-797-0 |
| Alternative SKU | 1004452 |
| Weight (in kg) | 1.8960 |
| Manufacturer | Staub |
| Series | Keramik Kollektion |
| Material | Ceramic |
| EAN | 4009839311239 |
| Color | Cherry |
| Diameter | 25 cm |
| Availability | immediate dispatch |
Producer Information
Staub
Introduction
Staub was established in 1974 by Francis Staub in Alsace, a region in eastern France known for its rich history of craftsmanship and culinary excellence. The stork in the Staub logo is a traditional symbol of Alsace and a sign of the company’s heritage, character and identity. To this day, all of our cast-iron cookware is made in France. But we set standards worldwide: Staub is the brand of choice among many of the world’s most renowned chefs – including Paul Bocuse. Our products come with the guarantee of flawless quality and are proven in day-to-day use in the kitchens and on the tables of prestigious restaurants as well ashouseholds. In June 2008, Staub became a member of the German based ZWILLING Group, a specialist in top-quality knives and kitchen utensils.
Made in France: Traditional and authentic craftsmanship
Each product is individually crafted using time-honored manufacturing processes. Production includes a hundred visual or technical inspection points to ensure that each item fulfills our uncompromising quality standards.
Majolica enamel expertise
Special majolica enamels: comprising 100% glass
The special technique used to give majolica enamels their color results in uniquely glossy enamel in deep and intense shades.
The three-coat majolica enameling process:
1. Black base coat applied to prepare the rough cast iron, guaranteeing a superior finish by smoothing over small irregularities in the cast surface.
2. Colored enamel coating.
3. Finish coating, a special majolica formula that gives the colors a high gloss and very intense shade with marked contrasts.
Table culture in 8 colors
With their fine quality and exquisite enamel finish, Staub products go elegantly from the kitchen to the table. The outer surfaces are given at least two coats of enamel using an innovative technique.
Matte black finish
Pot interiors are enameled with a matte black finish.
• High-quality enamel offers improved resistance to thermalshocks and scratching.
• Ideal properties for searing, roasting and caramelizing.
• Favored by renowned chefs and people who love to cook.
• Easy to clean and convenient to use.
The chef’s choice
Since 1998, Staub and Paul Bocuse, triple star chef for half a century, have cooperated closely together to the benefit of cocotte cooking lovers. After many years, the collaboration has taken concrete form with products and novel recipes. A Paul Bocuse cocotte with a unique design was developed, followed by a series of gourmet recipes created by the Paul Bocuse Institute. “If I had just one secret, it would be that of a well-designed product.” Paul Bocuse, globally renowned chef, writer and ambassador of French cuisine, elected Chef of the Century in New York by the prestigious Culinary Institute of America
Loading...