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Staub: Oval Cocotte, 37cm, cherry

Staub: Oval Cocotte, 37cm, cherry

Regular Price: €399.00 SRP

Special Price €300.81

Incl. 0% Tax, excl. Shipping

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Color: cherry red
Ø 37 cm
Vol.: 12.6 liter

Oval cocotte by Staub in enamelled cast iron. Durable, easy to care for and scratch-resistant. For gentle and healthy cooking.

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Product code: 1103706

Availability: shippable

Delivery Time: immediate dispatch

Delivery Time: immediate dispatch

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Staub Oval Cocotte, cast iron

The cocotte from STAUB is specifically designed for slowly braising meat and vegetables. It's also ideal for baking bread!

Cocottes originate from France, where they have a long tradition. They are made of cast iron, which retains heat for long periods of time and redistributes it evenly. This means that after quickly searing food, you can reduce the heat and keep your energy consumption low, even when cooking meals in this casserole dish for hours. It is suitable for any type of cooker, including induction hobs.

Cocottes from the La Cocotte series are additionally enamelled on the inside in order to enhance the cast iron’s braising effect and food even more flavourful. This coating is extremely durable and improves the more frequently the dish is used. You can use this oval casserole dish to whip up delicious braised dishes for your loved ones and then serve them in style using the dish itself.

Product features:

  • Ideal for searing and slow cooking meat, fish or vegetables
  • Juicy and tender cooking results thanks to the special teardrop structure in the lid
  • The matt black interior enamel is suitable for particularly crispy frying and is particularly hard-wearing
  • Optimum heat storage and distribution (energy saving)
  • Durable, easy to care for and scratch-resistant
  • Easy handling and cleaning
  • Suitable for all types of cookers including induction
  • Oven safe up to 250°C
  • Dishwasher safe
  • The taste of the food is enhanced

The special lid:
The secret is revealed by looking at the inside of the lids: their contoured undersides ensure that the aromas are optimally distributed when braising and cooking. While the condensation that occurs with conventional lids without structure accumulates on the side edges of the pot, with STAUB it is distributed evenly over the entire inside of the lid.

Additional Information

SKU 1103706
Hersteller SKU 40509-876-0
Alternative SKU 1004242
Weight (in kg) 9.1000
Manufacturer Staub
Series STAUB Cocotte
Material Cast Iron
special features enamel coating, Drop Structure
EAN 3272341037060
Color Cherry
Volume 8 L
Length 42,8 cm
Width 37 cm
Height 18 cm
Availability immediate dispatch

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Producer Information





Staub was established in 1974 by Francis Staub in Alsace, a region in eastern France known for its rich history of craftsmanship and culinary excellence. The stork in the Staub logo is a traditional symbol of Alsace and a sign of the company’s heritage, character and identity. To this day, all of our cast-iron cookware is made in France. But we set standards worldwide: Staub is the brand of choice among many of the world’s most renowned chefs – including Paul Bocuse. Our products come with the guarantee of flawless quality and are proven in day-to-day use in the kitchens and on the tables of prestigious restaurants as well ashouseholds. In June 2008, Staub became a member of the German based ZWILLING Group, a specialist in top-quality knives and kitchen utensils.


Made in France: Traditional and authentic craftsmanship

Each product is individually crafted using time-honored manufacturing processes. Production includes a hundred visual or technical inspection points to ensure that each item fulfills our uncompromising quality standards.


Majolica enamel expertise

Special majolica enamels: comprising 100% glass

The special technique used to give majolica enamels their color results in uniquely glossy enamel in deep and intense shades.

The three-coat majolica enameling process:
1. Black base coat applied to prepare the rough cast iron, guaranteeing a superior finish by smoothing over small irregularities in the cast surface.
2. Colored enamel coating.
3. Finish coating, a special majolica formula that gives the colors a high gloss and very intense shade with marked contrasts.


Table culture in 8 colors

With their fine quality and exquisite enamel finish, Staub products go elegantly from the kitchen to the table. The outer surfaces are given at least two coats of enamel using an innovative technique.


Matte black finish

Pot interiors are enameled with a matte black finish.
• High-quality enamel offers improved resistance to thermalshocks and scratching.
• Ideal properties for searing, roasting and caramelizing.
• Favored by renowned chefs and people who love to cook.
• Easy to clean and convenient to use.


The chef’s choice

Since 1998, Staub and Paul Bocuse, triple star chef for half a century, have cooperated closely together to the benefit of cocotte cooking lovers. After many years, the collaboration has taken concrete form with products and novel recipes. A Paul Bocuse cocotte with a unique design was developed, followed by a series of gourmet recipes created by the Paul Bocuse Institute. “If I had just one secret, it would be that of a well-designed product.” Paul Bocuse, globally renowned chef, writer and ambassador of French cuisine, elected Chef of the Century in New York by the prestigious Culinary Institute of America