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Spring: Rondo Einbau Chafing Dish, Ø46cm, verchromt

Spring: Rondo Einbau Chafing Dish, Ø46cm, verchromt

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Größe: Ø46cm, für Einsatz Ø30cm, Vol.: 4,6L

Rondo Einbau-Chafing Dish mit Rolltop-Deckel von Spring aus hochwertigem Edelstahl. Deckelgriff und Deckelbremse verchromt.

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Product code: 50-2547-06-30

Availability: shippable

Delivery Time: up to 7 business days

Delivery Time: up to 7 business days

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Rondo Einbau-Chafing Dish mit Rolltop-Deckel rund


  • Edelstahl
  • Durchmesser wahlweise 56 cm oder 46 cm
  • Deckelgriff und Deckelbremse wahlweise verchromt oder vergoldet
  • mit rundem Einsatz  40 cm oder 30 cm
  • Inhalt 8,0 ltr. oder 4,6 ltr.


Chafing Dish-Linie Rondo

Die Chafing Dish-Linie RONDO überzeugt mit Eleganz und verleiht jedem exklusiven Buffet ein stilvolles Ambiente.

  • Hochwertiger Edelstahl, hochglanzpoliert
  • Deckelgriff und Bremsgehäuse wahlweise verchromt oder vergoldet
  • Einfaches und geräuschloses Öffnen und Schließen dank Deckelbremse
  • Öffnungswinkel des Deckels kann auf 100° oder 180° eingestellt werden
  • Anwendung mit diversen Heizquellen möglich: Brennpaste, Elektroheizung
  • Integriertes System zur Rückführung von Kondenswasser in die Wasserwanne
  • Mit dem zusätzlichen Stützring können bis zu 10 cm tiefe Einsätze verwendet werden


Produkte für jeden Anspruch

Von professionellen Fachleuten für Küchen-Profis entwickelt. Das gesamte Spring Gastronomie-Angebot erfüllt höchste Ansprüche in jedem Betrieb. Je nach Einsatz und Budget bieten sich verschiedene Produktlinien an.

Additional Information

SKU 50-2547-06-30
Hersteller SKU 50 2547 06 30
Alternative SKU 5025470630
Weight (in kg) 9.3600
Manufacturer Spring
Series Rondo
Material Stainless Steel
EAN 7640113011741
Diameter 46 cm
Volume 4.6 L
Height 22.5 cm
Availability up to 7 business days

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Producer Information

Spring Switzerland


The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture. The core value of every product development was and is the product idea, which has to function perfectly from production to everyday use. No product is marketed until it has been proven in numerous tests by professional cooks. There are quite a few products that should not be lacking in any good kitchen that stem from the designers at Spring. Examples range from Fondue Bourguignonne, which popularized cooking at the table, to the VULCANO GLI recoatable non-stick frying pan as an indication for sustainability and sensible use of resources. But Spring is also at the forefront of high-quality gastronomy. Starting with the professional preparation of dishes to serving them attractively to guests, Spring has the right concept.


1977 Spring developed the first Gastronorm chafing dishes and now has an extensive selection of over 100 models with just the right model for every use. The proper presentation is crucial – the FLIX BUFFET SYSTEM offers luxurious and lovely implementation, adapted to the individual possibilities on site. From the space-saving mini-set to simple front cooking to a professional solution for a complete dinner with cold and warm food, the FLIX BUFFET SYSTEM leaves nothing to be desired. Since 2009, Spring has been continued domestically and internationally under new management to continue to successfully establish excellent product ideas and high quality premium goods in the market, true to the motto: Good food loves Spring.