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Spring: Rondo Classic Chafing Dish mit Rolltop, Ø46cm, verchromt
Spring

Spring: Rondo Classic Chafing Dish mit Rolltop, Ø46cm, verchromt

€987.00
Incl. 0% Tax, excl. Shipping

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Größe: Ø46cm, Vol.: 4,6L


Rondo Classic Chafing Dish von Spring aus hochwertigem Edelstahl. Deckelgriff und Bremsgehäuse verchromt. Anwendung mit diversen Heizquellen möglich: Brennpaste, Elektroheizung.

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Product code: 46-2510-06-30

Availability: shippable

Delivery Time: up to 7 business days

Delivery Time: up to 7 business days

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Details

Rondo Classic Chafing Dish mit Rolltop-Deckel rund

Produkteigenschaften:

  • Edelstahl
  • Durchmesser wahlweise 56 cm oder 46 cm
  • Deckelgriff und Deckelbremse wahlweise verchromt oder vergoldet
  • mit rundem Einsatz  40 cm oder 30 cm
  • Inhalt 8,0 ltr. oder 4,6 ltr.
  • mit Brennerblech

 

Chafing Dish-Linie Rondo

Die Chafing Dish-Linie RONDO überzeugt mit Eleganz und verleiht jedem exklusiven Buffet ein stilvolles Ambiente.

  • Hochwertiger Edelstahl, hochglanzpoliert
  • Deckelgriff und Bremsgehäuse wahlweise verchromt oder vergoldet
  • Einfaches und geräuschloses Öffnen und Schließen dank Deckelbremse
  • Öffnungswinkel des Deckels kann auf 100° oder 180° eingestellt werden
  • Anwendung mit diversen Heizquellen möglich: Brennpaste, Elektroheizung
  • Integriertes System zur Rückführung von Kondenswasser in die Wasserwanne
  • Mit dem zusätzlichen Stützring können bis zu 10 cm tiefe Einsätze verwendet werden

 

Produkte für jeden Anspruch

Von professionellen Fachleuten für Küchen-Profis entwickelt. Das gesamte Spring Gastronomie-Angebot erfüllt höchste Ansprüche in jedem Betrieb. Je nach Einsatz und Budget bieten sich verschiedene Produktlinien an.

Additional Information

SKU 46-2510-06-30
Hersteller SKU 46 2510 06 30
Alternative SKU 4625100630
Weight (in kg) 10.8000
Manufacturer Spring
Series Rondo
Material Stainless Steel
EAN 7640113011390
Diameter 46 cm
Volume 4.6 L
Height 39 cm
Availability up to 7 business days

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Producer Information

Spring

KÜCHENPROFI GmbH, Höhscheider Weg 29, 42699 Solingen, Germany
URL: https://www.kuechenprofi.de
E-Mail: [email protected]

Spring is part of the Küchenprofi-Group.

Spring Switzerland

Spring International GmbH, Hoehscheider Weg 29, 42699 Solingen, Germany
URL: www.spring.ch
E-Mail: [email protected]

The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture. The core value of every product development was and is the product idea, which has to function perfectly from production to everyday use. No product is marketed until it has been proven in numerous tests by professional cooks. There are quite a few products that should not be lacking in any good kitchen that stem from the designers at Spring. Examples range from Fondue Bourguignonne, which popularized cooking at the table, to the VULCANO GLI recoatable non-stick frying pan as an indication for sustainability and sensible use of resources. But Spring is also at the forefront of high-quality gastronomy. Starting with the professional preparation of dishes to serving them attractively to guests, Spring has the right concept.

1977 Spring developed the first Gastronorm chafing dishes and now has an extensive selection of over 100 models with just the right model for every use. The proper presentation is crucial – the FLIX BUFFET SYSTEM offers luxurious and lovely implementation, adapted to the individual possibilities on site. From the space-saving mini-set to simple front cooking to a professional solution for a complete dinner with cold and warm food, the FLIX BUFFET SYSTEM leaves nothing to be desired. Since 2009, Spring has been continued domestically and internationally under new management to continue to successfully establish excellent product ideas and high quality premium goods in the market, true to the motto: Good food loves Spring.