Versand nach DE / AT
Worldwide shipping
Filleting Knives
-
MIYABI: KOYA 4000FCv2 Gyutoh, 200mm
Das Miyabi KOYA 4000FCv2 Gyutoh ist ein Messer zum Tranchieren von Fleisch und Fisch. Klinge aus hartem FC61 Stahl und Honbazuke-Abzug für hohe Schärfe. Achteckiger Griff aus Pakkaholz.
Klingenlänge: 200 mm
€179.00Incl. 0% Tax, excl. Shipping -
Sale
MIYABI: 5000 FCD SUJIHIKI, 240mm
Klingenlänge: 240mm
SUJIHIKI = lange, schmale Klinge. Zum Schneiden und Tranchieren aller Fisch- und Fleischarten geeignet.
Traditionelles japanisches Klingendesign mit aufwendigem Honbazuke-Abzu. Griff aus grauem Pakka Wood.
Incl. 0% Tax, excl. ShippingRegular Price: €259.00 SRP
Special Price €209.37
-
Sale
Zwilling: Professional 'S' Filleting Knife, 180mm
180 mm Friodur blade.
The thin, flexible blade allows for waferthin filleting of meat and fish.
The classic knive for the professional kitchen. The 3-rivet design with full tang convinces with its optimum balance. Solid full steel and seamless manufacturing.
Incl. 0% Tax, excl. ShippingRegular Price: €82.95 SRP
Special Price €74.95
-
Sale
Zwilling: Pro Filleting Knife, 180mm
The thin, flexible blade allows for waferthin filleting of meat and fish.
The ZWILLING J.A. HENCKELS special formula steel convinces with its optimum balance of chromium and carbon content. FRIODUR branded knives have been ice-hardened to enhance their quality. They have exceptional cutting properties, are especially corrosionresistant and flexible.The 3-rivet design with full tang convinces with its optimum balance..
Incl. 0% Tax, excl. ShippingRegular Price: €94.95 SRP
Special Price €78.16
-
Sale
MIYABI: 5000MCD SUJIHIKI, 240 mm
SUJIHIKI = long, narrow blade
Symmetric 240mm blade.
For cleaning and carving all kinds of fish and meat.The extremely hard blade core of MicroCarbide MC63 powder steel is encased in 100 layers of steel. Each handle is made of top-quality Masur birch and is unique. CRYODURR blade and Honbazuke honing.
Incl. 0% Tax, excl. ShippingRegular Price: €429.00 SRP
Special Price €343.43
-
Sale
Zwilling: VIER STERNE Filleting Knife, 180mm
The thin, flexible blade allows for waferthin filleting of meat and fish.
More than 30 years ago ZWILLING J.A. HENCKELS revolutionised the standards for top-quality knives with this seamless synthetic handles. The classic master piece of safety, ergonomics and comfort has become the bestselling knife series of ZWILLING J.A. HENCKELS worldwide.
Incl. 0% Tax, excl. ShippingRegular Price: €74.95 SRP
Special Price €65.35
-
Sale
MIYABI: 6000MCT SUJIHIKI, 240 mm
SUJIHIKI = long, narrow blade
Symmetric 240mm blade.
Fr cleaning and carving all kinds of fish and meat.With an extremely hard MC63 steel blade core and traditional Japanese Honbazukehoning. The handle is made of durable, easy-care cocobolo pakka wood. Tsuchime look: blade with hammered finish.
Incl. 0% Tax, excl. ShippingRegular Price: €289.00 SRP
Special Price €237.19
-
Sale
Zwilling: Pure Filleting Knife, 180mm
180 mm Friodur blade
The thin, flexible bladeallows for waferthin filleting of meat and fish.
The design is purist in a timeless, elegant line. A knife that stays valued and irreplaceable right from the very first minute. Of lasting robustness and technical perfection.
Incl. 0% Tax, excl. ShippingRegular Price: €54.95 SRP
Special Price €42.69
- Price
-
- €0.00 - €199.99 (5)
- €200.00 and above (3)
- from: to:
- Manufacturer
- Material
-
- FC61 Steel (1)
- Pakkawood (1)
- Series
-
- Gourmet (1)
- Miyabi 5000 FCD (1)
- Miyabi 5000MCD (1)
- Miyabi 6000MCT (1)
- Miyabi KOYA 4000FCv2 (1)
- Pro (1)
- Vier Sterne (1)
- ZWILLING Professional 'S' (1)
- Height
-
- 5.1 cm (1)
- Length
-
- 34,7 cm (1)
- Width
-
- 1,9 cm (1)
- Blade Length
Loading...