Boning Knives

The high-tip blade is handy to cut out bones and to remove fat and sinews.

The ZWILLING J.A. HENCKELS special formula steel convinces with its optimum balance of chromium and carbon content. FRIODUR branded knives have been ice-hardened to enhance their quality. They have exceptional cutting properties, are especially corrosionresistant and flexible.The 3-rivet design with full tang convinces with its optimum balance.

140 mm  Friodur blade

The high-tip blade is handy to cut out bones and to remove fat and sinews.

 More than 30 years ago ZWILLING J.A. HENCKELS revolutionised the standards for top-quality knives with this seamless synthetic handles. The classic master piece of safety, ergonomics and comfort has become the bestselling knife series of ZWILLING J.A. HENCKELS worldwide.

SUJIHIKI = long, narrow blade
Symmetric 240mm blade.
Fr cleaning and carving all kinds of fish and meat.

With an extremely hard MC63 steel blade core and traditional Japanese Honbazukehoning. The handle is made of durable, easy-care cocobolo pakka wood. Tsuchime look: blade with hammered finish.

SUJIHIKI = long, narrow blade
Symmetric 240mm blade.
For cleaning and carving all kinds of fish and meat.

The extremely hard blade core of MicroCarbide MC63 powder steel is encased in 100 layers of steel. Each handle is made of top-quality Masur birch and is unique. CRYODURR blade and Honbazuke honing.