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Staub: Ø26cm Glasdeckel, gewölbt

Staub: Ø26cm Glasdeckel, gewölbt

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Größe: Ø26cm

Der gewölbte Glasdeckel ist passend für verschiedene Pfannen von STAUB: runde Grillpfanne und Bratpfanne sowie flache Bräter mit gleichem Durchmesser. Das temperaturbeständige Glas, im Backofen verwendbar bis 220 °C, ermöglicht Sichtkochen. Spülmaschinengeeignet.

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Product code: 15212600

Availability: shippable

Delivery Time: immediate dispatch

Delivery Time: immediate dispatch

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Staub Gewölbter Glasdeckel

In verschiedenen Größen erhältlich:

  • Ø20cm
  • Ø24cm
  • Ø26cm
  • Ø28cm
  • Ø30cm


  • Geeignet für verschiedene Pfannen von STAUB: runde Grillpfanne und Bratpfanne sowie flache Bräter von STAUB mit gleichem Durchmesser
  • Temperaturbeständiges Glas, im Backofen verwendbar bis 220 Grad Celsius
  • Erhält Geschmack und Feuchtigkeit
  • Sichtkochen
  • Spülmaschinengeeignet

Die perfekte Ergänzung für eine hochwertige Bratpfanne, Grillpfanne oder flachen Bräter ist der passende Deckel von STAUB mit gleichem Durchmesser. Mit seiner gewölbten Form lässt er genug Raum für die Speisen in der Pfanne. Beim Braten, Garen oder Grillen kann man zudem jederzeit ein Auge auf das Gargut werfen. Auch vor lästigen Spritzern ist man besser geschützt. Zudem reduziert der Deckel die Gerüche beim Kochen und hilft, Energie einzusparen. Sogar im Backofen kann der Pfannendeckel bis 220 Grad Celsius verwendet werden. Das liegt am hochwertigen Material: Bei der Herstellung wird temperaturbeständiges Glas verwendet und auf Kunststoff oder Silikon gänzlich verzichtet. Dies bringt noch einen weiteren Vorteil mit sich: Der Glasdeckel ist leichter als ein Deckel aus Gusseisen, was die Handhabung vereinfacht.

Additional Information

SKU 15212600
Hersteller SKU 40501-026-0
Alternative SKU 1003242
Weight (in kg) 0.8500
Manufacturer Staub
Series STAUB Accessoires
Material Glas
EAN 3272340030246
Diameter 26 cm
Height 8.1 cm
Availability immediate dispatch

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Producer Information





Staub was established in 1974 by Francis Staub in Alsace, a region in eastern France known for its rich history of craftsmanship and culinary excellence. The stork in the Staub logo is a traditional symbol of Alsace and a sign of the company’s heritage, character and identity. To this day, all of our cast-iron cookware is made in France. But we set standards worldwide: Staub is the brand of choice among many of the world’s most renowned chefs – including Paul Bocuse. Our products come with the guarantee of flawless quality and are proven in day-to-day use in the kitchens and on the tables of prestigious restaurants as well ashouseholds. In June 2008, Staub became a member of the German based ZWILLING Group, a specialist in top-quality knives and kitchen utensils.


Made in France: Traditional and authentic craftsmanship

Each product is individually crafted using time-honored manufacturing processes. Production includes a hundred visual or technical inspection points to ensure that each item fulfills our uncompromising quality standards.


Majolica enamel expertise

Special majolica enamels: comprising 100% glass

The special technique used to give majolica enamels their color results in uniquely glossy enamel in deep and intense shades.

The three-coat majolica enameling process:
1. Black base coat applied to prepare the rough cast iron, guaranteeing a superior finish by smoothing over small irregularities in the cast surface.
2. Colored enamel coating.
3. Finish coating, a special majolica formula that gives the colors a high gloss and very intense shade with marked contrasts.


Table culture in 8 colors

With their fine quality and exquisite enamel finish, Staub products go elegantly from the kitchen to the table. The outer surfaces are given at least two coats of enamel using an innovative technique.


Matte black finish

Pot interiors are enameled with a matte black finish.
• High-quality enamel offers improved resistance to thermalshocks and scratching.
• Ideal properties for searing, roasting and caramelizing.
• Favored by renowned chefs and people who love to cook.
• Easy to clean and convenient to use.


The chef’s choice

Since 1998, Staub and Paul Bocuse, triple star chef for half a century, have cooperated closely together to the benefit of cocotte cooking lovers. After many years, the collaboration has taken concrete form with products and novel recipes. A Paul Bocuse cocotte with a unique design was developed, followed by a series of gourmet recipes created by the Paul Bocuse Institute. “If I had just one secret, it would be that of a well-designed product.” Paul Bocuse, globally renowned chef, writer and ambassador of French cuisine, elected Chef of the Century in New York by the prestigious Culinary Institute of America