MIYABI Toishi Pro – Sharpening Like The Pros

Due to the hardness, durability and the fine Honbazuke honing our MIYABI knives should only be sharpened with professional tools.

The MIYABI Toishi Pro is fine-tuned to the MIYABI knives but is very versatile so can be used to sharpen all grades of knives professionally. MIYABI Toishi Pro is a synthetic ceramic whetstone. It is based on the Chosera series by Naniwa, which ranges among the best whetstones worldwide, and ensures the best sharpening results through the quick removal of material.

MIYABI Toishi Pro is available in various grains – from
#400 for coarse repairs, e.g. damaged edges, to #5,000 for the final finish of optimum sharpness.

• Wears extremely well with minimal impact
• Very quick result
• Suitable for all knife types and material (with the exception of ceramics)

MIYABI offers a basic sharpening kit (Ref: 34536-000-0)  to work with the MIYABI Toishi Pro. It includes a non-slip Hinoki wood base to hold the different whetstones and a dressing stone for cleaning, smoothing and repairing the MIYABI Toishi Pro.

 MIYABI. The Beauty of Sharpness

Grace, elegance and sophistication feature highly in Japanese culture. They are also synonymous with the MIYABI brand by ZWILLING J.A. HENCKELS. Japanese swords are widely admired for their elegance, sharpness, beauty, and technical excellence. MIYABI knives beautifully embody the spirit of the traditional Japanese sword. The authentic Japanese blade design and extraordinary sharpness of the MIYABI knives will delight lovers of the Japanese cuisine. They will appreciate their perfect balance and the comfortable handle. MIYABI knives are manufactured in the ZWILLING J.A. HENCKELS factory based in Seki (Japan). These knives are manufactured in the tradition of the ancient master craftsmen that once delivered the finest Japanese swords.