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MIYABI: 7000D KUDAMONO, 90 mm
MIYABI
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MIYABI: 7000D KUDAMONO, 90 mm

Regular Price: €129.00 SRP

Special Price €101.06

Incl. 0% Tax, excl. Shipping

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KUDAMONO = vegetable knife
Symmetric 90mm blade.
For cleaning and cutting fruit and vegetables


Blade with an ultra-sharp Honbazuke honing. The blade core is made out of CMV60 steel embedded in 64 layers of stainless steel. Solid and easy-care Micarta handle in fine wood texture.


 

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Volume: 90 mm

Product code: 34541-091-0

Availability: shippable

Delivery Time: immediate dispatch

Delivery Time: immediate dispatch

Free gift with purchase over 100€ Demeyere Cookware Zwilling, Bob Kramer and more BetterKitchen.eu Gift Cards

Details

MIYABI 7000D – Simply Beautiful

KUDAMONO = vegetable knife
Symmetric 90mm blade.
For cleaning and cutting fruit and vegetables.

 

Japanese cuisine values aesthetics highly. These are the knives that complement the demanding presentation of Japanese dishes. The blades are made from top-quality steel with 65 layers and impress with their fascinating Damask design. The specific blade construction allows for the high hardness and therefore outstanding sharpness and cutting edge retention of the MIYABI 7000D knives.

The Material

The blade is made of highly resistant multi-component steel . consisting of a steel core containing cobalt, molybdenum and vanadium, encased in 64 layers of stainless steel. The high carbon content allows for a hardness of approx. 60 Rockwell and therefore exceptional sharpness and cutting edge retention. The final sharpness is applied by the original Japanese Honbazuke honing that is carried out by skilled master craftsmen using a fine whetstone and elaborate hand crafting.

  • Blade core made of CMV60 steel embedded in 64 layers of stainless steel.
  • CRYODURR blade, hardened in a specifically developed process (including ice-hardening at -196‹C) for its extreme hardness.
  • Symmetric blades with an ultra-sharp Honbazuke honing.
  • The traditional "D-handle" allows tireless working in all cutting techniques.
  • Solid and easy-care Micarta handle in fine wood texture, made from a multi-layered linen/resin compound in combination with stainless steel.

 

Care tips

Cleaning
Do not wash your MIYABI knives in the dishwasher to avoid corrosion of the blades. Clean the knives under running water with a little detergent. Always dry knives thoroughly before storing them in a dry place. To avoid rust or discolouration, do not leave the knives wet or soiled for too long. If the knives are not used for a while, wrap them in a dry cloth or newspaper and store them in a dry place. The hygroscopic paper keeps the blades dry and the oil from the printing ink prevents corrosion.

Application
Select the correct knife for the task. That way you will always get the best cutting results and you are also easy on the blades. Never use the knives to cut crustaceans, frozen food or other hard foodstuffs. Avoid tilting the knives during cutting as this may damage the sensitive cutting edge.

Re-sharpening
Because of the extremely hard steel and the fine Honbazuke honing our MIYABI knives should only be sharpened with a professional sharpening stone.
The MIYABI sharpening tools are fine-tuned to the MIYABI knives but may be used to sharpen all grades of knives professionally.

 

Additional Information

SKU 34541-091-0
Hersteller SKU 34541-091-0
Alternative SKU 1002105
Weight (in kg) 0.7900
Manufacturer MIYABI
Series Miyabi 7000D
EAN 4009839216718
Blade Length 90 mm
Dimensions / Volume 90 mm
Availability immediate dispatch

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Producer Information

MIYABI

ZWILLING J.A. Henckels Deutschland GmbH, Grünewalder Strasse 14-22, 42657 Solingen, Deutschland
URL: https://www.zwilling.com
E-Mail: [email protected]

 

Made in Seki - by ZWILLING J.A. HENCKELS Japan

Seki has been the centre of the Japanese sword and knife industry since the 14th century. In 2004 ZWILLING J.A. HENCKELS Japan acquired one of Seki’s leading manufacturers of top quality knives.
 
Today this manufacturer combines German engineering with the finest Japanese craftsmanship. The results are Japanese knives at their best. It goes without saying that MIYABI knives are manufactured according to ZWILLING J.A. HENCKELS strict quality standards. MIYABI stands for modern products that build on the knowledge that the knife makers from Seki have accumulated over centuries in producing blades that are among the sharpest in the world.

The beauty of sharpness
Grace, elegance and sophistication feature highly in Japanese culture. They are also synonymous with the MIYABI brand by ZWILLING J.A. HENCKELS. Japanese swords are widely admired for their elegance, sharpness, beauty, and technical excellence. MIYABI knives beautifully embody the spirit of the traditional Japanese sword. The authentic Japanese blade design and extraordinary sharpness of the MIYABI knives will delight lovers of the Japanese cuisine. They will appreciate their perfect balance and the comfortable handle. MIYABI knives are manufactured in the ZWILLING J.A. HENCKELS factory based in Seki (Japan). These knives are manufactured in the tradition of the ancient master craftsmen that once delivered the finest Japanese swords.