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Staub: Mini Cocotte Keramik, oval, 11cm, kirschrot

Staub: Mini Cocotte Keramik, oval, 11cm, kirschrot

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Die ovale Mini-Cocotte der Reihe Keramik ist ideal zum Zubereiten und servieren von portionsweisen Gerichten. Geeignet für den Einsatz in der Mikrowelle und im Backofen. Leicht zu reinigen, dank emaillierter Oberfläche.

Farbe: Kirschrot
Vol.: 0.2 L
Durchmessers: 11 cm

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Product code: 40511-086

Availability: shippable

Delivery Time: up to 7 business days

Delivery Time: up to 7 business days

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Staub Mini Cocotte, oval, 11cm


Die ovale Mini-Cocotte der Reihe Keramik ist ein kleiner Topf, in dem Sie Speisen zubereiten und auch direkt servieren können. Aufgrund des Durchmessers von 11 cm und einer Füllmenge von 0,2 l eignet sie sich für eine Portion. Die ansprechende Gestaltung sorgt für einen frischen Eindruck auf Ihrer Tafel. Die hochwertige Keramik verteilt die Wärme optimal und verfügt über eine leicht zu reinigende Oberfläche. Mit dieser Mini-Cocotte von Staub werden Sie Ihre Speisen angemessen servieren.


  • Ideal für ein portionsweises Zubereiten und Servieren
  • Vielseitig einsetzbar
  • Keramik, leicht zu reinigen dank emaillierter Oberfläche
  • Geeignet für den Einsatz in der Mikrowelle und im Backofen
  • Vol.: 0.2 L
  • Durchmessers: 11 cm

Additional Information

SKU 40511-086
Hersteller SKU 40511-086-0
Alternative SKU 1004533
Weight (in kg) 0.3070
Manufacturer Staub
Series Keramik Kollektion
Material Ceramic
EAN 4009839316531
Color Cherry
Diameter 11 cm
Length 15 cm
Width 8.5 cm
Height 5 cm
Availability up to 7 business days

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Producer Information





Staub was established in 1974 by Francis Staub in Alsace, a region in eastern France known for its rich history of craftsmanship and culinary excellence. The stork in the Staub logo is a traditional symbol of Alsace and a sign of the company’s heritage, character and identity. To this day, all of our cast-iron cookware is made in France. But we set standards worldwide: Staub is the brand of choice among many of the world’s most renowned chefs – including Paul Bocuse. Our products come with the guarantee of flawless quality and are proven in day-to-day use in the kitchens and on the tables of prestigious restaurants as well ashouseholds. In June 2008, Staub became a member of the German based ZWILLING Group, a specialist in top-quality knives and kitchen utensils.


Made in France: Traditional and authentic craftsmanship

Each product is individually crafted using time-honored manufacturing processes. Production includes a hundred visual or technical inspection points to ensure that each item fulfills our uncompromising quality standards.


Majolica enamel expertise

Special majolica enamels: comprising 100% glass

The special technique used to give majolica enamels their color results in uniquely glossy enamel in deep and intense shades.

The three-coat majolica enameling process:
1. Black base coat applied to prepare the rough cast iron, guaranteeing a superior finish by smoothing over small irregularities in the cast surface.
2. Colored enamel coating.
3. Finish coating, a special majolica formula that gives the colors a high gloss and very intense shade with marked contrasts.


Table culture in 8 colors

With their fine quality and exquisite enamel finish, Staub products go elegantly from the kitchen to the table. The outer surfaces are given at least two coats of enamel using an innovative technique.


Matte black finish

Pot interiors are enameled with a matte black finish.
• High-quality enamel offers improved resistance to thermalshocks and scratching.
• Ideal properties for searing, roasting and caramelizing.
• Favored by renowned chefs and people who love to cook.
• Easy to clean and convenient to use.


The chef’s choice

Since 1998, Staub and Paul Bocuse, triple star chef for half a century, have cooperated closely together to the benefit of cocotte cooking lovers. After many years, the collaboration has taken concrete form with products and novel recipes. A Paul Bocuse cocotte with a unique design was developed, followed by a series of gourmet recipes created by the Paul Bocuse Institute. “If I had just one secret, it would be that of a well-designed product.” Paul Bocuse, globally renowned chef, writer and ambassador of French cuisine, elected Chef of the Century in New York by the prestigious Culinary Institute of America