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Details
Staub Mini Fondue Set, cast iron
Set includes:
- Fondue pot: Ø10cm, volume: 0.25 litres
- Rechaud
- Four forks
- 1 candle
STAUB’s small round fondue set doesn’t take up much room on the table with its diameter of 10 cm. With four forks and a capacity of 0.25 litres, this set is perfect for smaller groups or for a romantic evening with your partner. Fondue pots from STAUB are made of cast iron and are coated with a black enamel on the inside. The cast iron retains the heat for a very long time so you can take your time using this set. The pot comes with a warmer and a tea light to keep it warm. You can use the cast-iron fondue pot on any stove as well as on any induction hob. Therefore, it’s best for you to heat the cheese, oil and other liquids directly on the stove and then put the pot on the warmer afterwards, at which point you can then cook meat, small pieces of vegetables and other specialities in your new fondue set and just indulge. Fondue sets are also ideal for melting chocolate.
Product features:
- Available in different colors!
- Material: enamelled cast iron
- Suitable for all types of stoves including induction
- scratch resistant
Additional Information
| SKU | 1400406 |
|---|---|
| Hersteller SKU | 40509-900-0 |
| Alternative SKU | 1004261 |
| Weight (in kg) | 1.4700 |
| Manufacturer | Staub |
| Series | STAUB Specials |
| Material | Cast Iron |
| EAN | 3272344004069 |
| Color | Cherry |
| Diameter | 10 cm |
| Volume | 250 ml |
| Length | 13 cm |
| Height | 7 cm |
| Availability | immediate dispatch |
Producer Information
Staub
Introduction
Staub was established in 1974 by Francis Staub in Alsace, a region in eastern France known for its rich history of craftsmanship and culinary excellence. The stork in the Staub logo is a traditional symbol of Alsace and a sign of the company’s heritage, character and identity. To this day, all of our cast-iron cookware is made in France. But we set standards worldwide: Staub is the brand of choice among many of the world’s most renowned chefs – including Paul Bocuse. Our products come with the guarantee of flawless quality and are proven in day-to-day use in the kitchens and on the tables of prestigious restaurants as well ashouseholds. In June 2008, Staub became a member of the German based ZWILLING Group, a specialist in top-quality knives and kitchen utensils.
Made in France: Traditional and authentic craftsmanship
Each product is individually crafted using time-honored manufacturing processes. Production includes a hundred visual or technical inspection points to ensure that each item fulfills our uncompromising quality standards.
Majolica enamel expertise
Special majolica enamels: comprising 100% glass
The special technique used to give majolica enamels their color results in uniquely glossy enamel in deep and intense shades.
The three-coat majolica enameling process:
1. Black base coat applied to prepare the rough cast iron, guaranteeing a superior finish by smoothing over small irregularities in the cast surface.
2. Colored enamel coating.
3. Finish coating, a special majolica formula that gives the colors a high gloss and very intense shade with marked contrasts.
Table culture in 8 colors
With their fine quality and exquisite enamel finish, Staub products go elegantly from the kitchen to the table. The outer surfaces are given at least two coats of enamel using an innovative technique.
Matte black finish
Pot interiors are enameled with a matte black finish.
• High-quality enamel offers improved resistance to thermalshocks and scratching.
• Ideal properties for searing, roasting and caramelizing.
• Favored by renowned chefs and people who love to cook.
• Easy to clean and convenient to use.
The chef’s choice
Since 1998, Staub and Paul Bocuse, triple star chef for half a century, have cooperated closely together to the benefit of cocotte cooking lovers. After many years, the collaboration has taken concrete form with products and novel recipes. A Paul Bocuse cocotte with a unique design was developed, followed by a series of gourmet recipes created by the Paul Bocuse Institute. “If I had just one secret, it would be that of a well-designed product.” Paul Bocuse, globally renowned chef, writer and ambassador of French cuisine, elected Chef of the Century in New York by the prestigious Culinary Institute of America
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