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Kisag: Fondue Caquelon Adelboden / Lenk, Ø20cm
Kisag
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Kisag: Fondue Caquelon Adelboden / Lenk, Ø20cm

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Kisag Fondue Caquelon aus emailliertem Gusseisen – geeignet für alle Herdarten inkl. Induktion sowie Backofen. Für ein perfektes Käsefondue: schmilzt sanft und gleichmässig – ohne Anbrennen.

Ø20cm
Vol.: 2 L (entspricht einer Käsemenge für 4-6 Personen)
Farbe: Rot oder Schwarz

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Starting at:

€63.95
Incl. 0% Tax, excl. Shipping
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Product code: kon25106-00

Availability: shippable

Delivery Time: Bitte wählen Sie eine Option!

Delivery Time: Bitte wählen Sie eine Option!

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Details

Kisag Fondue Caquelon Adelboden / Lenk


Hergestellt aus emailliertem Gusseisen ist dieses Caquelon ein echtes Multitalent – geeignet für alle Herdarten. Für ein perfektes Käsefondue: schmilzt sanft und gleichmässig – ohne Anbrennen.

Produkteigenschaften:

  • Produktdurchmesser: Ø 20 cm
  • Fassungsvermögen: 2 Liter (entspricht einer Käsemenge für 4-6 Personen)
  • Geeignet für alle Herdarten, inkl. Induktion sowie Backofen
  • Farbe: Rot oder Schwarz


Tipps zur Reinigung: Von Hand mit Wasser und Spülmittel spülen und mit einem Geschirrtuch trocknen. Bei stark anhaftenden Speiseresten den Topf mit Wasser gefüllt einweichen. Bitte keine aggressiven Reinigungsmittel und Gegenstände verwenden.

Wichtig: Griff wird heiss. Bitte Handschutz verwenden.

Additional Information

SKU kon25106-00
Manufacturer Kisag
Material Cast Iron
special features enamel coating
Diameter 20 cm
Volume 2 L
Suitable type of stove Ceranfeld, Elektro, Gasherd, Induktion
Availability Bitte wählen Sie eine Option!

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Producer Information

Kisag

 

A family business since 1945

Since 1945 Kisag in Bellach near Solothurn (Switzerland) has produced kitchen equipment and appliances for gastronomy. Technologies in this field were still in their infancy at that time.

For precisely this reason Kisag succeeded in setting new trends with ingenuity and pioneering achievements. Some worth mentioning are, amongst others, pressure cookers with a pressure control valve patented since the early 50s, frying pans with built-in thermometer, the patented Kisag-Whipper for the production of whipped cream with a charger system developed by Kisag, or a patented gas burner for rechauds. From the initial metal foundry, the production was adjusted as part of new developments. Alongside metalworking, plastics processing was developed in connection with expanding the product range in the area of kitchen gadgets. Due to these depths of production and as manufacturer, Kisag ensures the quality of their products at an interesting price-performance ratio. The family business is now run by a second generation representative Urs Brüngger, exports goods to around 20 countries and also produces for well-known other brands as an OEM.

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