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Demeyere: Glass lid Senses 16 cm
Demeyere

Demeyere: Glass lid Senses 16 cm

€23.00
Incl. 24% Tax, excl. Shipping

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Glass lid from the Senses series by Demeyere. Fits on all products with the same diameter.


Ø 16 cm / 6.3''

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Volume: 16 cm

Product code: 1005331

Availability: shippable

Delivery Time: up to 7 business days

Delivery Time: up to 7 business days

Free gift with purchase over 100€ Demeyere Cookware Zwilling, Bob Kramer and more BetterKitchen.eu Gift Cards

Details

Demeyere Glasdeckel mit Edelstahl-Knauf

Erhältlich in verschiedenen Größen:

  • Ø16cm
  • Ø18cm
  • Ø20cm
  • Ø22cm
  • Ø24cm
  • Ø26cm
  • Ø28cm
  • Ø30cm
  • Ø32cm

Der Glasdeckel von Demeyere ist eine ideale Ergänzung zu Ihren Töpfen und Pfannen. Er eignet sich gut zum Warmhalten, zum Garen von Speisen oder aber als Spritzschutz. Der Deckel ermöglicht das Sichtkochen.  Durch die dicht schließende Silikondichtung am Rand garantiert er zudem, dass kein Wasserdampf austreten kann, wodurch ein energiesparendes und wasserarmes Kochen ermöglicht wird. Mit diesem Glasdeckel von Demeyere gelingen Ihnen köstliche Gerichte im Handumdrehen.

Additional Information

SKU 1005331
Hersteller SKU 40850-752-0
Alternative SKU 1005331
Weight (in kg) 0.4400
Manufacturer Demeyere
Material Glas
EAN 5412191065167
Diameter 16 cm
Dimensions / Volume 16 cm
Availability up to 7 business days

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Producer Information

Demeyere G.C.V.

ZWILLING J.A. Henckels Deutschland GmbH, Grünewalder Strasse 14-22, 42657 Solingen, Germany
URL: https://www.zwilling.com
E-Mail: [email protected]

Demeyere is part of the Zwilling-Group.

History

Demeyere G.C.V. is a family business founded in 1908 and now based in Herentals near Antwerp in Belgium. In the field of manufacturing stainless steel culinary cookware, Demeyere G.C.V. achieved world reputation. Demeyere products are used by both chefs and home cooks throughout Europe, America, Asia and Africa.

During several generations, Demeyere G.C.V. We have developed high-quality stainless steel cookware, designing an extensive mix of different products and series to meet the needs of the most demanding consumers and chefs. Demeyere G.C.V. strives to always deliver the highest quality in terms of performance, comfort, safety, health and durability. The joy of healthy cooking is perfectly rounded off by our sense of design.

Combined with specialized expertise, Demeyere G.C.V. a self-developed, extremely modern and adaptable technology in order to be able to master the most difficult and diverse culinary challenges. Our cookware is the only one in the world that uses technology tailored to the cooking processes and methods relevant to the respective product.

So let's discover together what Demeyere G.C.V. has developed something new and why it is so unique to have these exclusive cooking experiences so that you can enjoy them for many years to come.

Demeyere G.C.V. is part of the ZWILLING J.A. Henckels Deutschland GmbH.



Philosophy and vision
Technology tailored to the intended use
In addition to your indispensable knowledge, love and patience, it is also important that you use the right dishes when cooking. Professional chefs know only too well that each cooking method requires specific cookware. Designing new products always begins with analyzing the cooking processes typical for each product. Our engineers then uncompromisingly develop and design exactly the technologies that meet these requirements. Intensive collaboration with renowned chefs, home cooks and housewives around the world has helped to develop cookware that simply achieves better results when cooking.

Technological innovations
Our principle of continuous development means that Demeyere G.C.V. always presents the most modern and powerful technology. In the late 1960s we were pioneers in the use of pure aluminum sandwich flooring. Years ago we developed our Silvinox surface treatment, which is still unique. Today, TriplInduc, our 7-ply material (with a thickness tailored to the typical cooking process), InductoSeal and ControlInduc® are world firsts from our company. And what do you think of our handles made of solid, cast stainless steel, which are usually still cool enough to touch even after hours of cooking?