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Details
Spring Fusion 2+ Classic Bratpfanne
Diese Pfanne der Serie Fusion 2+ von Spring überzeugt mit seinem 5-lagigen Mehrschichtmaterial, welches die Pfanne schnell erhitzt und eine ideale Wärmeverteilung vom Boden bis in den Pfannenrand garantiert. Weitere Details wie die Griffe mit Silikonummantelung machen die Pfanne ideal für den täglichen Einsatz in der Küche.
Produkteigenschaften:
- Hochleistungs-Antihaftbeschichtung mit mineralisch verstärkter Grundschicht.
- Zwischenschicht für höchste Kratzfestigkeit und Deckschicht mit bester Antihaftwirkung
- Für alle stark anhaftenden Gerichte. PFOA-Frei und Gastronomie erprobt
- Pfannenkörper aus GLI – Mehrschichtmaterial (Edelstahl mit dreifachem Aluminiumkern).
- Ergonomisch geformter Griff mit Silikonummantelung, hitzebeständig bis 250 °C, dauerhaft mit dem Pfannenkörper verschweißt.
- Für alle Herdarten geeignet.
Additional Information
| SKU | 06-8478-60-24 |
|---|---|
| Hersteller SKU | 06 8478 60 24 |
| Alternative SKU | 0684786024 |
| Weight (in kg) | 1.0000 |
| Manufacturer | Spring |
| Series | SPRING Fusion2+ |
| Material | 18/10 Stainless Steel |
| EAN | 4052356006621 |
| Diameter | 24 cm |
| Availability | immediate dispatch |
Producer Information
Spring Switzerland
The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture. The core value of every product development was and is the product idea, which has to function perfectly from production to everyday use. No product is marketed until it has been proven in numerous tests by professional cooks. There are quite a few products that should not be lacking in any good kitchen that stem from the designers at Spring. Examples range from Fondue Bourguignonne, which popularized cooking at the table, to the VULCANO GLI recoatable non-stick frying pan as an indication for sustainability and sensible use of resources. But Spring is also at the forefront of high-quality gastronomy. Starting with the professional preparation of dishes to serving them attractively to guests, Spring has the right concept.
1977 Spring developed the first Gastronorm chafing dishes and now has an extensive selection of over 100 models with just the right model for every use. The proper presentation is crucial – the FLIX BUFFET SYSTEM offers luxurious and lovely implementation, adapted to the individual possibilities on site. From the space-saving mini-set to simple front cooking to a professional solution for a complete dinner with cold and warm food, the FLIX BUFFET SYSTEM leaves nothing to be desired. Since 2009, Spring has been continued domestically and internationally under new management to continue to successfully establish excellent product ideas and high quality premium goods in the market, true to the motto: Good food loves Spring.
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