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Staub: Fying Pan cast iron, Ø26cm, black
Staub
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Staub: Fying Pan cast iron, Ø26cm, black

Regular Price: €149.00 SRP

Special Price €121.77

Incl. 0% Tax, excl. Shipping

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Ø26cm
Color: black


Staub enamelled cast iron frying pan. Enables sharp and crispy searing. Suitable for all types of stoves including induction, can also be used in the oven/grill.

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Product code: 1222625

Availability: shippable

Delivery Time: immediate dispatch

Delivery Time: immediate dispatch

Free gift with purchase over 100€ Demeyere Cookware Zwilling, Bob Kramer and more BetterKitchen.eu Gift Cards

Details

Staub Frying Pan cast iron

 

STAUB’s frying pan is made of cast iron and is therefore especially suitable for searing meat. Steaks, fillets and other cuts of meat quickly form a delicious crust and remain juicy inside. A cast iron pan can also be used for many other foods and you can cook vegetables or pancakes in it. With cast iron, the heat is distributed quickly to the edges, so that the entire contents of the pan are cooked evenly. The frying pan is also handy when you want to collect meat juices or any other liquids to make a sauce, since it has two spouts on its sides. You can use the round frying pan on any cooker as well as on any induction hob. This frying pan is enamelled in matt black on their inner side. The coating makes your food even more flavourful because the enamel enhances the food’s natural flavour. In addition, you can hang the pan directly in the kitchen, so it’s always within reach.

Product features:

  • Available in different colors!
  • Ø26cm
  • Enables sharp and crispy frying
  • Perfect juicy and tender roasting and braising of meat, fish and vegetables
  • Ideal for further cooking in the oven
  • Suitable for all types of stoves including induction, can also be used in the oven/grill

Additional Information

SKU 1222625
Hersteller SKU 40510-617-0
Alternative SKU 1004370
Weight (in kg) 2.9480
Manufacturer Staub
Series STAUB Pfannen
Material Cast Iron
EAN 3272340000676
Color Black
Diameter 26 cm
Length 48 cm
Height 5 cm
Base Diameter 20,5 cm
Availability immediate dispatch

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Producer Information

Staub

 

 

Introduction

Staub was established in 1974 by Francis Staub in Alsace, a region in eastern France known for its rich history of craftsmanship and culinary excellence. The stork in the Staub logo is a traditional symbol of Alsace and a sign of the company’s heritage, character and identity. To this day, all of our cast-iron cookware is made in France. But we set standards worldwide: Staub is the brand of choice among many of the world’s most renowned chefs – including Paul Bocuse. Our products come with the guarantee of flawless quality and are proven in day-to-day use in the kitchens and on the tables of prestigious restaurants as well ashouseholds. In June 2008, Staub became a member of the German based ZWILLING Group, a specialist in top-quality knives and kitchen utensils.

 

Made in France: Traditional and authentic craftsmanship

Each product is individually crafted using time-honored manufacturing processes. Production includes a hundred visual or technical inspection points to ensure that each item fulfills our uncompromising quality standards.

 

Majolica enamel expertise

Special majolica enamels: comprising 100% glass

The special technique used to give majolica enamels their color results in uniquely glossy enamel in deep and intense shades.

The three-coat majolica enameling process:
1. Black base coat applied to prepare the rough cast iron, guaranteeing a superior finish by smoothing over small irregularities in the cast surface.
2. Colored enamel coating.
3. Finish coating, a special majolica formula that gives the colors a high gloss and very intense shade with marked contrasts.

 

Table culture in 8 colors

With their fine quality and exquisite enamel finish, Staub products go elegantly from the kitchen to the table. The outer surfaces are given at least two coats of enamel using an innovative technique.

 

Matte black finish

Pot interiors are enameled with a matte black finish.
• High-quality enamel offers improved resistance to thermalshocks and scratching.
• Ideal properties for searing, roasting and caramelizing.
• Favored by renowned chefs and people who love to cook.
• Easy to clean and convenient to use.

 

The chef’s choice

Since 1998, Staub and Paul Bocuse, triple star chef for half a century, have cooperated closely together to the benefit of cocotte cooking lovers. After many years, the collaboration has taken concrete form with products and novel recipes. A Paul Bocuse cocotte with a unique design was developed, followed by a series of gourmet recipes created by the Paul Bocuse Institute. “If I had just one secret, it would be that of a well-designed product.” Paul Bocuse, globally renowned chef, writer and ambassador of French cuisine, elected Chef of the Century in New York by the prestigious Culinary Institute of America