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Details
Spring Fondue-CaquelonSet Aluminium Induktion
Produkteigenschaften:
- in verschiedenen Farben erhältlich
- Innen antihaftbeschichtet
- außen Aluminiumguss
- Griff aus gebürstetem Edelstahl
- Fondue Rechaud PEAK Edelstahl poliert
- inkl. Pastenbrenner
- 6 Gabeln
Käsefans werden bei dieser schicken Garnitur von Spring voll auf ihre Kosten kommen. Das Käsefondue Caquelon Set besteht aus einem Rechaud, dem farbigen Caquelon mit satten 2 Liter Fassungsvermögen und sechs passende Fondue Gabeln, die mit drei Zinken speziell für Käsefondue entwickelt wurden. Innen ist es mit einer Anti-Haft-Schichtung versehen, sodass der Käse nicht an der Oberfläche kleben bleibt. Die Außenseite ist aus Aluminiumguss. Mit dem mattierten Edelstahl-Griff halten Sie den Topf immer sicher in der Hand. Der Fondue Topf kann bedenkenlos auf allen Herdarten inklusive Induktion erhitzt werden.
Additional Information
| SKU | 28-9656-60-24 |
|---|---|
| Hersteller SKU | 28 9656 60 24 |
| Alternative SKU | 2896566024 |
| Weight (in kg) | 3.5000 |
| Manufacturer | Spring |
| Material | Aluminium |
| EAN | 4052356001381 |
| Color | Red |
| Diameter | 23 cm |
| Volume | 2 L |
| Availability | immediate dispatch |
Producer Information
Spring Switzerland
The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture. The core value of every product development was and is the product idea, which has to function perfectly from production to everyday use. No product is marketed until it has been proven in numerous tests by professional cooks. There are quite a few products that should not be lacking in any good kitchen that stem from the designers at Spring. Examples range from Fondue Bourguignonne, which popularized cooking at the table, to the VULCANO GLI recoatable non-stick frying pan as an indication for sustainability and sensible use of resources. But Spring is also at the forefront of high-quality gastronomy. Starting with the professional preparation of dishes to serving them attractively to guests, Spring has the right concept.
1977 Spring developed the first Gastronorm chafing dishes and now has an extensive selection of over 100 models with just the right model for every use. The proper presentation is crucial – the FLIX BUFFET SYSTEM offers luxurious and lovely implementation, adapted to the individual possibilities on site. From the space-saving mini-set to simple front cooking to a professional solution for a complete dinner with cold and warm food, the FLIX BUFFET SYSTEM leaves nothing to be desired. Since 2009, Spring has been continued domestically and internationally under new management to continue to successfully establish excellent product ideas and high quality premium goods in the market, true to the motto: Good food loves Spring.
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