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Spring: Fondue Pot Eco 24 cm, White
Spring
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Spring: Fondue Pot Eco 24 cm, White

Regular Price: €62.00

Special Price €55.98

Incl. 0% Tax, excl. Shipping Cost

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Farbe: weiss


Abmessung: Ø24cm, 2,0 L


Spring Fondue Caquelon Eco - Keramik aus hochwertigem, feuerfestem Steingut, matt glasiert.


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Product code: 28-9620-59-24

Availability: shippable

Delivery Time: immediate dispatch

Delivery Time: immediate dispatch

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Details

Spring Fondue-Caquelon ECO

 

Abmessung:

  • ø 24cm
  • Inhalt:  2,0 Liter

 

Produkteigenschaften:

  • in verschiedenen Farben erhältlich
  • Feuerfeste Keramik
  • matt glasiert

 

Fondue Caquelon Eco - Keramik aus hochwertigem, feuerfestem Steingut. Für Käsefondues ist ein Topf aus Keramik am besten geeignet, da dieses Material die Hitze nur sehr langsam aufnimmt. Dadurch kann der Käse sanft schmelzen. Mit dem Caquelon von Spring sind Sie für das traditionelle Käsefondue, das in der Schweiz seinen Ursprung hat, bestens gerüstet. Der Boden der Caquelons ist geschliffen und für Glaskeramikkochfelder geeignet. Nicht nur als Fondue sondern auch als Sauteuse oder Topf zu verwenden.

Additional Information

SKU 28-9620-59-24
Hersteller SKU 28 9620 59 24
Weight (in kg) 1.4600
Manufacturer Spring
Material Ceramic
EAN 7640116141766
Color White
Diameter 24 cm
Volume 2 L
Availability immediate dispatch

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Producer Information

Spring Switzerland

 

The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture. The core value of every product development was and is the product idea, which has to function perfectly from production to everyday use. No product is marketed until it has been proven in numerous tests by professional cooks. There are quite a few products that should not be lacking in any good kitchen that stem from the designers at Spring. Examples range from Fondue Bourguignonne, which popularized cooking at the table, to the VULCANO GLI recoatable non-stick frying pan as an indication for sustainability and sensible use of resources. But Spring is also at the forefront of high-quality gastronomy. Starting with the professional preparation of dishes to serving them attractively to guests, Spring has the right concept.

 

1977 Spring developed the first Gastronorm chafing dishes and now has an extensive selection of over 100 models with just the right model for every use. The proper presentation is crucial – the FLIX BUFFET SYSTEM offers luxurious and lovely implementation, adapted to the individual possibilities on site. From the space-saving mini-set to simple front cooking to a professional solution for a complete dinner with cold and warm food, the FLIX BUFFET SYSTEM leaves nothing to be desired. Since 2009, Spring has been continued domestically and internationally under new management to continue to successfully establish excellent product ideas and high quality premium goods in the market, true to the motto: Good food loves Spring.