Details
Hoher Soßentopf / Milchtopf mit Maßeinteilung
Dimensions
- Ø 10 cm / 3.9''- 1.1 l / 1.16 qt - ¤ 9 cm / 3.5''
Features
- 3-layer 3,5mm/0,14
- stainless steel 18/10
- with measure indications and perfect pouring edge
- welded stainless steel handle
- 2-year guarantee (no guarantee for professional use)
High Sauce Pot
Versatile and professional, this high saucepot! Thanks to the 3-layer 3.5 mm / 0.14" base, it can be used on all types of hobs, including induction, for cooking as well as keeping warm. Moreover, using the mixer will not splatter. With practical handle, measure indications and perfect pouring edge. Made of stainless steel 18/10.
Moulded handles
Because of their design, the moulded handles of Demeyere are ideal to hold. They are made from 18/10 high quality stainless steel and limit heat conduction. The long handles you can hold with your bare hands, especially when cooking on electric cookers. The small handles and lid handles can become rather warm after long cooking times. You may need to use oven cloths.
Hygienic and easy to clean
Demeyere finds the area of hygiene very important. No rivets or screws are to be found on the inside of the products, easy to grasp handles and hermetically sealed bottom … all measures are taken at design and manufacturing levels in order to prevent dirt, fat or bacteria accumulating and to ensure our cooking materials are hygienic when in service.
In addition, Demeyere cooking materials are easy to maintain. All products are dishwasher-resistant and have a surface treatment (Silvinox or Brinox) for long durability.
Additional Information
SKU | 80100 |
---|---|
Hersteller SKU | 40850-030-0 |
Alternative SKU | 1005073 |
Weight (in kg) | 0.5400 |
Manufacturer | Demeyere |
Series | DEMEYERE Specialties |
Material | 18/10 Stainless Steel |
EAN | 5412191080108 |
Diameter | 10 cm |
Volume | 1.1 L |
Height | 14.5 cm |
Base Diameter | 9 cm |
Suitable type of stove | Ceranfeld, Elektro, Gasherd, Induktion |
Availability | immediate dispatch |
Producer Information
Demeyere G.C.V.
– For woks: 2,3 mm/0.09”: 230°C/450°F at the bottom - 140°C/280°F at the sides
– For conic sauté pans, simmering pans, grill pan and 4-star frying pans (skillets): 3 to 3,3 mm/0.12” to 0.13”
– For the 5-star professional frying pans (skillets): 4,8 mm/0.19”