white space
Due to COVID-19 international shipping is limited and deliveries may be greatly delayed. Please make sure to check this link before you place an order!
 
Welcome on BetterKitchen.eu
We ship worldwide
Return to Previous Page
Demeyere: Conical Dutch oven Atlantis 28 cm
Demeyere
Sale

Demeyere: Conical Dutch oven Atlantis 28 cm

Regular Price: €240.52

Special Price €189.02

Incl. 0% Tax, excl. Shipping Cost

Be the first to review this product

Conical Dutch oven from the Atlantis series by Demeyere. Ideal for simmering and slow cooking.


Available in these dimensions:


Ø 24 cm, Height: 8.3 cm, 3.3 liters
Ø 28 cm, Height: 8.5 cm, 4.8 liters

Share: 0 0

Product code: 25328

Availability: shippable

Delivery Time: immediate dispatch

Delivery Time: immediate dispatch

Free gift with purchase over 100€ Demeyere Cookware Zwilling, Bob Kramer and more BetterKitchen.eu Gift Cards

Details

Conical Dutch oven Atlantis with lid

Dimensions available:

  • Ø 24 cm, Height: 8.3 cm, 3.3 liters
  • Ø 28 cm, Height: 8.5 cm, 4.8 liters


Features

  • With stainless steel lid
  • 7-ply material® from base to top edge - 3.3 mm / 0.12''
  • Optimal heat distribution
  • Unique Silvinox® surface treatment
  • Solid, cast 18/10 stainless steel handles
  • Handles sufficiently cool on electro
  • With pouring edge - Suitable for dishwasher and oven
  • 30 years guarantee (10 years for professional use)


Slow cooker Dutch oven

Stews, frying vegetables and meat, preparing rice pudding, melting chocolate… nearly anything goes in these extremely functional conic simmering pots by Demeyere. Many professional chefs adore working with these pans, and for good reason. Simmering and slow cooking are 2 cooking methods that are extremely suitable for this pan. You will need a lid, of Pyrex or stainless steel. The Pyrex lid with steel knob handle is used for slow cooking at low temperatures and for steaming. The stainless steel lid is even more ideal for use with this healthy and economical cooking method.

Atlantis

With the technology, workmanship, beauty, performance and comfort of the Atlantis series, we have endeavoured to attain the top level in our development of stainless steel cooking utensils, without forgetting tradition and the real pleasure of cooking. A wide range of specialised products such as conic sauté pans, sauce pans, steam cookers, simmering pans and accessories have been created by us to appeal to even the most experienced of cooks. Practical design and applied technologies have been fine-tuned and used to suit every article in order to enhance the culinary value of typical preparations required of these items.

Customized technology for all uses

For the straight models from the Atlantis range (casseroles/saucepots, saucepans, stockpots) Demeyere always uses insulating stainless steel sides and tight-fitting lids, combined with a heat conducting 7-ply base: InductoSeal. The so-called ‘InductoSeal’ base has a thick copper intermediate layer and a capsule that is hermetically welded to the side of the pan, ensuring ideal heat distribution. Furthermore, InductoSeal has a heat conducting area that is up to 33 % larger than a ‘traditional’ base and it is safer and more hygienic. The conic sauté pans and simmering pots from the Atlantis range are made from 7-PlyMaterial, a unique technology using stainless steel and an aluminum core that is used both in the base and sides of the products, to ensure optimal heat distribution throughout the entire area, right up to the edge.

Suitable for all heat sources

The products from the Atlantis range can be used in the oven and on conventional heat sources such as electricity and gas, but are also suitable for hilight, vitroceramic hobs and induction. To guarantee this, Demeyere developed TriplInduc, a material that allows you to switch instantly from the hob you are using, to any different type of hob. Thanks to its excellent magnetic properties, TriplInduc is up to 30% more effective on an induction hob. It ensures that the base will not deform, but remains flat, even after years of use.

Silvinox

The matt burnished range Atlantis is made with Silvinox, a unique system of electrochemical surface treatment that was developed approximately 40 years ago in the Demeyere laboratory. Silvinox enriches the material by removing iron and impurities from the surface and guarantees that the stainless steel remains silvery white, even after many years of use. This also makes it very easy to clean and there are no problems with fingerprints that are normally hard to remove.

Cast handles

Because they are shaped from “cast” 18/10 stainless steel, the handles of the Atlantis range remain relatively cool on electric hobs. They have been developed to minimize heat conduction and to hold easily (50°C/120°F). Be careful near gas cookers ... flames that reach up from the base along the sides of the pan can heat the handles. The handles are welded on to the pan and cast from ‘full’ stainless steel which makes them even more hygienic. No water is retained in the handles after washing up.

Perfect pouring edge

All products from the Atlantis range have a specially designed pouring lip that stops any liquids from spilling while pouring. To guarantee a perfect pouring lip, the side of the pan is moulded into a special shape. The pouring lip on Demeyere pans is so good that any type of liquid can be poured without spilling.

Additional Information

SKU 25328
Hersteller SKU 40850-935-0
Weight (in kg) 3.1000
Manufacturer Demeyere
Series DEMEYERE Atlantis
Material 18/10 Stainless Steel
EAN 5412191253281
Diameter 28 cm
Volume 4.8 L
Height 8.5 cm
Delivery Time immediate dispatch

Write Your Own Review

Only registered users can write reviews. Please, log in or register

Producer Information

Demeyere G.C.V.

 

Made in Belgium
 
Demeyere G.C.V. founded in 1908 and has produced top quality stainless steel cooking utensils since 1967. In 1999, the brand received the title “Belgian Royal Warrant Holder”. 100% Made in Belgium.
 
 
Reasons to buy Demeyere G.C.V.

 
Technology adapted to the cooking function
 
Demeyere G.C.V. is the only company in the world that adapts the technological concept of each product to the specific requirements of the typical cooking processes and recipes associated with this product. Engineers develop – without compromise – the technologies that comply with these requirements. In that regard, the Demeyere G.C.V. products are unique and provide an answer to the most diverse and complex cooking questions.
 
 
InductoSeal / InductoBase®: perfect heat distribution
 
For the straight saucepans, pots, soup kettles and straight sauté pans, Demeyere G.C.V. uses walls of stainless steel, combined with a heat-conducting 7 layer base: InductoSeal or InductoBase. This guarantees high efficiency on all types of cookers, even at low temperatures.
 
 
7-PlyMaterial up to the edge
 
For Demeyere G.C.V. frying pans, conic sauté pans, simmering pots, grill pan and woks, a multilayer material is used up to the edge (7-PlyMaterial). It guarantees that the heat is spread evenly over the whole surface of the pan right up to the rim. The total thickness depends on the typical cooking process for which the product is used:
– For woks: 2,3 mm/0.09”: 230°C/450°F at the bottom - 140°C/280°F at the sides
– For conic sauté pans, simmering pans, grill pan and 4-star frying pans (skillets): 3 to 3,3 mm/0.12” to 0.13”
– For the 5-star professional frying pans (skillets): 4,8 mm/0.19”
 
 
TriplInduc®
 
Demeyere G.C.V. developed TriplInduc, a combination of three alloys that assures that you can use the cookware on all types of hobs, including induction, and that you can switch from any type of hob to the other at any time. With its excellent magnetic properties, TriplInduc leads to up to 30% more efficiency when using induction cooking. Finally, the base will not deform and remains flat, even after years of use.
 
 
Silvinox® surface treatment
 
All Demeyere G.C.V. products are made from 18/10 stainless steel. The mat polished series by Demeyere G.C.V. are equipped with Silvinox, a unique electrochemical surface treatment. Silvinox enriches stainless steel 18/10 by removing iron and impurities from the surface and makes sure stainless steel remains silvery white, even after years of use.
 
 
Energy Saving
 
Cooking with Demeyere G.C.V. cookware is economical thanks to the combination of superconductive bases, perfectly fitting lids and insulating sides. Tests have shown that cooking without a lid or with a lid that is not heavy enough, consumes 2.8 times more energy than otherwise. The stainless steel lids of Demeyere G.C.V. are a perfect match for our cooking pots; they provide a hermetic seal and save energy. The sides of the cookware have a thickness of 0,8 to 1 mm/0.03 to 0.04”. This ensures that the heat is retained optimally and less energy is used.
 
 
Pioneers in Induction
 
Even more than with other systems, the quality of the pan is essential with induction. Thanks to unique materials and technologies, cooking on induction with Demeyere G.C.V. cookware is even faster, even more easily regulated and even more economical than with cookware from the competition. As pioneers in induction pans, Demeyere G.C.V. not only developed TriplInduc, but also ControlInduc, a safety system that limits the maximum temperature to 250°C/485°F on induction cookers. It avoids burning and makes sure that the pan remains warm without the risk of overheating.
 
 
Functional and esthetic
 
Demeyere G.C.V. prides itself in manufacturing beautifully styled pots and pans and collaborates with nationally and internationally renowned and distinguished designers. Cookware should not only work efficiently but should also be pleasing to the eye and ergonomic. In that way, because of their design, the stainless steel handles of Demeyere G.C.V. are ideal to hold.
 
 
Brand of the professional chefs
 
All Demeyere G.C.V. cooking utensils are developed to comply with and compliment the needs of the modern, professional cook. That is why many professional chefs all over the world prefer to use Demeyere G.C.V. products. They all want security, efficiency, durability and above all, optimal control on their preparations.