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Demeyere: Conical Dutch oven Atlantis 24 cm
Demeyere
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Demeyere: Conical Dutch oven Atlantis 24 cm

Regular Price: €299.00 SRP

Special Price €261.38

Incl. 0% Tax, excl. Shipping

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Conical Dutch oven from the Atlantis series by Demeyere. Ideal for simmering and slow cooking.


Available in these dimensions:


Ø 24 cm, Height: 8.3 cm, 3.3 liters
Ø 28 cm, Height: 8.5 cm, 4.8 liters

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Product code: 25324

Availability: shippable

Delivery Time: immediate dispatch

Delivery Time: immediate dispatch

Free gift with purchase over 100€ Demeyere Cookware Zwilling, Bob Kramer and more BetterKitchen.eu Gift Cards

Details

Conical Dutch oven Atlantis with lid

Dimensions available:

  • Ø 24 cm, Height: 8.3 cm, 3.3 liters
  • Ø 28 cm, Height: 8.5 cm, 4.8 liters


Features

  • With stainless steel lid
  • 7-ply material® from base to top edge - 3.3 mm / 0.12''
  • Optimal heat distribution
  • Unique Silvinox® surface treatment
  • Solid, cast 18/10 stainless steel handles
  • Handles sufficiently cool on electro
  • With pouring edge - Suitable for dishwasher and oven
  • 30 years guarantee (10 years for professional use)


Slow cooker Dutch oven

Stews, frying vegetables and meat, preparing rice pudding, melting chocolate… nearly anything goes in these extremely functional conic simmering pots by Demeyere. Many professional chefs adore working with these pans, and for good reason. Simmering and slow cooking are 2 cooking methods that are extremely suitable for this pan. You will need a lid, of Pyrex or stainless steel. The Pyrex lid with steel knob handle is used for slow cooking at low temperatures and for steaming. The stainless steel lid is even more ideal for use with this healthy and economical cooking method.

Atlantis

With the technology, workmanship, beauty, performance and comfort of the Atlantis series, we have endeavoured to attain the top level in our development of stainless steel cooking utensils, without forgetting tradition and the real pleasure of cooking. A wide range of specialised products such as conic sauté pans, sauce pans, steam cookers, simmering pans and accessories have been created by us to appeal to even the most experienced of cooks. Practical design and applied technologies have been fine-tuned and used to suit every article in order to enhance the culinary value of typical preparations required of these items.

Customized technology for all uses

For the straight models from the Atlantis range (casseroles/saucepots, saucepans, stockpots) Demeyere always uses insulating stainless steel sides and tight-fitting lids, combined with a heat conducting 7-ply base: InductoSeal. The so-called ‘InductoSeal’ base has a thick copper intermediate layer and a capsule that is hermetically welded to the side of the pan, ensuring ideal heat distribution. Furthermore, InductoSeal has a heat conducting area that is up to 33 % larger than a ‘traditional’ base and it is safer and more hygienic. The conic sauté pans and simmering pots from the Atlantis range are made from 7-PlyMaterial, a unique technology using stainless steel and an aluminum core that is used both in the base and sides of the products, to ensure optimal heat distribution throughout the entire area, right up to the edge.

Suitable for all heat sources

The products from the Atlantis range can be used in the oven and on conventional heat sources such as electricity and gas, but are also suitable for hilight, vitroceramic hobs and induction. To guarantee this, Demeyere developed TriplInduc, a material that allows you to switch instantly from the hob you are using, to any different type of hob. Thanks to its excellent magnetic properties, TriplInduc is up to 30% more effective on an induction hob. It ensures that the base will not deform, but remains flat, even after years of use.

Silvinox

The matt burnished range Atlantis is made with Silvinox, a unique system of electrochemical surface treatment that was developed approximately 40 years ago in the Demeyere laboratory. Silvinox enriches the material by removing iron and impurities from the surface and guarantees that the stainless steel remains silvery white, even after many years of use. This also makes it very easy to clean and there are no problems with fingerprints that are normally hard to remove.

Cast handles

Because they are shaped from “cast” 18/10 stainless steel, the handles of the Atlantis range remain relatively cool on electric hobs. They have been developed to minimize heat conduction and to hold easily (50°C/120°F). Be careful near gas cookers ... flames that reach up from the base along the sides of the pan can heat the handles. The handles are welded on to the pan and cast from ‘full’ stainless steel which makes them even more hygienic. No water is retained in the handles after washing up.

Perfect pouring edge

All products from the Atlantis range have a specially designed pouring lip that stops any liquids from spilling while pouring. To guarantee a perfect pouring lip, the side of the pan is moulded into a special shape. The pouring lip on Demeyere pans is so good that any type of liquid can be poured without spilling.

Additional Information

SKU 25324
Hersteller SKU 40850-934-0
Alternative SKU 1005391
Weight (in kg) 2.6000
Manufacturer Demeyere
Series DEMEYERE Atlantis 7
Material 18/10 Stainless Steel
EAN 5412191253243
Diameter 24 cm
Volume 3,3 L
Height 8.3 cm
Availability immediate dispatch

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Producer Information

Demeyere G.C.V.

ZWILLING J.A. Henckels Deutschland GmbH, Grünewalder Strasse 14-22, 42657 Solingen, Germany
URL: https://www.zwilling.com
E-Mail: [email protected]

Demeyere is part of the Zwilling-Group.

History

Demeyere G.C.V. is a family business founded in 1908 and now based in Herentals near Antwerp in Belgium. In the field of manufacturing stainless steel culinary cookware, Demeyere G.C.V. achieved world reputation. Demeyere products are used by both chefs and home cooks throughout Europe, America, Asia and Africa.

During several generations, Demeyere G.C.V. We have developed high-quality stainless steel cookware, designing an extensive mix of different products and series to meet the needs of the most demanding consumers and chefs. Demeyere G.C.V. strives to always deliver the highest quality in terms of performance, comfort, safety, health and durability. The joy of healthy cooking is perfectly rounded off by our sense of design.

Combined with specialized expertise, Demeyere G.C.V. a self-developed, extremely modern and adaptable technology in order to be able to master the most difficult and diverse culinary challenges. Our cookware is the only one in the world that uses technology tailored to the cooking processes and methods relevant to the respective product.

So let's discover together what Demeyere G.C.V. has developed something new and why it is so unique to have these exclusive cooking experiences so that you can enjoy them for many years to come.

Demeyere G.C.V. is part of the ZWILLING J.A. Henckels Deutschland GmbH.



Philosophy and vision
Technology tailored to the intended use
In addition to your indispensable knowledge, love and patience, it is also important that you use the right dishes when cooking. Professional chefs know only too well that each cooking method requires specific cookware. Designing new products always begins with analyzing the cooking processes typical for each product. Our engineers then uncompromisingly develop and design exactly the technologies that meet these requirements. Intensive collaboration with renowned chefs, home cooks and housewives around the world has helped to develop cookware that simply achieves better results when cooking.

Technological innovations
Our principle of continuous development means that Demeyere G.C.V. always presents the most modern and powerful technology. In the late 1960s we were pioneers in the use of pure aluminum sandwich flooring. Years ago we developed our Silvinox surface treatment, which is still unique. Today, TriplInduc, our 7-ply material (with a thickness tailored to the typical cooking process), InductoSeal and ControlInduc® are world firsts from our company. And what do you think of our handles made of solid, cast stainless steel, which are usually still cool enough to touch even after hours of cooking?